Head Chef📣 Job Ad

Join Our Culinary Team!
At Marriott International, we are committed to providing equal opportunities and creating a welcoming work environment. We actively promote diversity among our associates, valuing a rich blend of cultures and experiences. Our strength lies in this diversity.

About Le Méridien:
Inspired by the glamour of travel's golden age, Le Méridien celebrates diverse cultures with an undeniably European flair for enjoying life. Our guests are curious and creative, looking for meaningful connections and moments of relaxation. We deliver authentic, elegant, and memorable service alongside enriching experiences. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and wish to create unforgettable experiences, we invite you to explore employment opportunities at Le Méridien.

Position Details:
- Role: Executive Chef I
- Location: Le Méridien Towers Makkah, Kudai Road, Makkah, Saudi Arabia
- Schedule: Full Time
- Join us to be part of a wonderful global team and to achieve your best work.

Join Rosewood Jeddah as an Executive Chef
As part of our vibrant team at Rosewood Jeddah, a prestigious hotel situated in the heart of Jeddah, we are seeking a skilled Executive Chef to lead our kitchen team in creating culinary excellence.

Responsibilities:

• Conduct interviews, hire, evaluate, reward, and discipline kitchen staff.
• Orient and train kitchen personnel on property and department rules, policies, and procedures.
• Instruct kitchen colleagues in food production methods and practices.
• Establish quality standards for all menu items and food production practices.
• Plan and price menus, determining portion sizes and service standards.
• Schedule kitchen colleagues based on business forecasts and budget considerations.
• Maintain payroll records.
• Train colleagues in safe operating procedures for all kitchen equipment and establish maintenance schedules.
• Provide training on safety protocols, including first aid and CPR.
• Implement sanitation practices, cleaning schedules, and stock rotation methods.
• Guide colleagues in preparing food while preserving nutrients and accommodating special dietary requests.

About Rosewood Jeddah:
Rosewood Jeddah is a luxury hotel located along the Red Sea in Jeddah, known for its modern design combined with the rich heritage of the city. Our hotel offers unparalleled service and is a popular choice for both business and leisure travelers. Join us to elevate the dining experience of our guests!

Join Leylaty Group as a Sous Chef!
In this vital role, you will assist the Head Chef in overseeing kitchen operations and leading a dedicated team. Your expertise in French or Italian Mediterranean cuisine will play a central role in delivering high-quality dishes that amaze our guests. You will contribute to maintaining an organized, efficient, and safe kitchen while adhering to the principles of culinary excellence.

Key Responsibilities:

• Assist the Head Chef in menu planning, development, and execution focused on French or Italian Mediterranean cuisine.
• Supervise kitchen staff and ensure proper preparation and cooking standards.
• Monitor food quality and consistency to meet culinary standards.
• Ensure compliance with health and safety regulations.
• Manage inventory, order supplies, and maintain cost efficiency.
• Train and mentor kitchen staff on culinary techniques and plating standards.
• Schedule shifts and manage daily kitchen operations.
• Maintain hygiene and cleanliness in the kitchen.
• Handle customer feedback and special dietary needs.
• Create a productive and efficient kitchen environment.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Strong expertise in French or Italian Mediterranean cuisine is essential.
• Culinary degree or professional certification preferred.
• Knowledge of food safety and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Creative with attention to detail and a passion for Mediterranean culinary arts.