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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Leylaty Group as a Sous Chef!
In this vital role, you will assist the Head Chef in overseeing kitchen operations and leading a dedicated team. Your expertise in French or Italian Mediterranean cuisine will play a central role in delivering high-quality dishes that amaze our guests. You will contribute to maintaining an organized, efficient, and safe kitchen while adhering to the principles of culinary excellence.

Key Responsibilities:
  • Assist the Head Chef in menu planning, development, and execution focused on French or Italian Mediterranean cuisine.
  • Supervise kitchen staff and ensure proper preparation and cooking standards.
  • Monitor food quality and consistency to meet culinary standards.
  • Ensure compliance with health and safety regulations.
  • Manage inventory, order supplies, and maintain cost efficiency.
  • Train and mentor kitchen staff on culinary techniques and plating standards.
  • Schedule shifts and manage daily kitchen operations.
  • Maintain hygiene and cleanliness in the kitchen.
  • Handle customer feedback and special dietary needs.
  • Create a productive and efficient kitchen environment.

Qualifications:
  • Proven experience as a Sous Chef or similar role.
  • Strong expertise in French or Italian Mediterranean cuisine is essential.
  • Culinary degree or professional certification preferred.
  • Knowledge of food safety and sanitation standards.
  • Excellent leadership and team management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Creative with attention to detail and a passion for Mediterranean culinary arts.

Requirements

  • Requires 2-5 Years experience

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Join Marriott International as an Executive Chef!
At Marriott International, we are committed to promoting equal access to employment and respecting every individual while offering equal opportunities to all. We have created an environment where the unique qualities of our employees are appreciated and celebrated.

About the Role:
As the Executive Chef at the Jeddah EDITION, you will play a pivotal role in creating a unique dining experience that embodies both refinement and personality. This position is essential for ensuring that our culinary offerings meet the highest standards of quality while also providing an engaging and inspiring workplace for our team.

Responsibilities:
  • Oversee all kitchen operations to ensure exceptional service and high-quality standards.
  • Create innovative menus that reflect seasonal and local ingredients.
  • Lead and develop the culinary team, fostering a culture of creativity and excellence.
  • Maintain kitchen safety and sanitation standards.

Qualifications:
The ideal candidate should be motivated and enthusiastic, with a passion for the culinary arts and a strong background in high-end dining establishments.

Why Join Us?
Marriott International is not just a job; it is a place where you can grow professionally while being part of a diverse team in a dynamic environment. If you are an outgoing and exceptional individual willing to contribute to a unique experience for our sophisticated clientele, we encourage you to apply today!

breifcase2-5 years

locationJeddah

9 days ago