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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Leylaty Group as a Sous Chef!
In this vital role, you will assist the Head Chef in overseeing kitchen operations and leading a dedicated team. Your expertise in French or Italian Mediterranean cuisine will play a central role in delivering high-quality dishes that amaze our guests. You will contribute to maintaining an organized, efficient, and safe kitchen while adhering to the principles of culinary excellence.

Key Responsibilities:
  • Assist the Head Chef in menu planning, development, and execution focused on French or Italian Mediterranean cuisine.
  • Supervise kitchen staff and ensure proper preparation and cooking standards.
  • Monitor food quality and consistency to meet culinary standards.
  • Ensure compliance with health and safety regulations.
  • Manage inventory, order supplies, and maintain cost efficiency.
  • Train and mentor kitchen staff on culinary techniques and plating standards.
  • Schedule shifts and manage daily kitchen operations.
  • Maintain hygiene and cleanliness in the kitchen.
  • Handle customer feedback and special dietary needs.
  • Create a productive and efficient kitchen environment.

Qualifications:
  • Proven experience as a Sous Chef or similar role.
  • Strong expertise in French or Italian Mediterranean cuisine is essential.
  • Culinary degree or professional certification preferred.
  • Knowledge of food safety and sanitation standards.
  • Excellent leadership and team management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Creative with attention to detail and a passion for Mediterranean culinary arts.

Requirements

  • Requires 2-5 Years experience

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