Head Chef📣 Job Ad

Join Marriott International as an Executive Chef!
Experience a blend of sophistication and outstanding service at the Jeddah EDITION. We are looking for passionate individuals who can push boundaries and redefine hospitality.

About the Role:
The Executive Chef will play a pivotal role in maintaining exceptional culinary standards and managing kitchen operations. You will lead a talented team and create innovative menus that highlight both quality and authenticity, setting new standards in fine dining.

Key Responsibilities:

• Design and implement unique, high-quality dishes that excite guests' tastebuds.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Manage inventory, supply orders, and overall kitchen budget.
• Train and mentor kitchen staff to enhance their culinary skills and career development.
• Collaborate with other departments to ensure seamless service.

Qualifications:
- Proven experience in a fine dining establishment.
- Strong leadership and communication skills.
- Passion for culinary excellence and creativity.
- Ability to thrive in a fast-paced environment.

At Marriott, we believe in a diverse workforce and equal employment opportunities. We are committed to an inclusive culture that fosters growth and innovation. Your chance to be part of something extraordinary awaits!

Join Marriott International as an Executive Chef!
At Marriott International, we are committed to promoting equal access to employment and respecting every individual while offering equal opportunities to all. We have created an environment where the unique qualities of our employees are appreciated and celebrated.

About the Role:
As the Executive Chef at the Jeddah EDITION, you will play a pivotal role in creating a unique dining experience that embodies both refinement and personality. This position is essential for ensuring that our culinary offerings meet the highest standards of quality while also providing an engaging and inspiring workplace for our team.

Responsibilities:

• Oversee all kitchen operations to ensure exceptional service and high-quality standards.
• Create innovative menus that reflect seasonal and local ingredients.
• Lead and develop the culinary team, fostering a culture of creativity and excellence.
• Maintain kitchen safety and sanitation standards.

Qualifications:
The ideal candidate should be motivated and enthusiastic, with a passion for the culinary arts and a strong background in high-end dining establishments.

Why Join Us?
Marriott International is not just a job; it is a place where you can grow professionally while being part of a diverse team in a dynamic environment. If you are an outgoing and exceptional individual willing to contribute to a unique experience for our sophisticated clientele, we encourage you to apply today!

Join Meem Co. for Hotel Management and Operation as an Indian Chef!
We are seeking a talented Indian Chef to prepare authentic Indian cuisine while maintaining high standards of quality, taste, and presentation in our vibrant kitchen environment.

Key Responsibilities:

• Prepare and cook authentic Indian dishes while maintaining high standards of quality, taste, and presentation.
• Manage daily kitchen operations to ensure smooth workflow.
• Supervise food preparation and cooking processes for consistency with approved recipes.
• Ensure cleanliness and hygiene of the kitchen and compliance with food safety regulations.
• Coordinate with kitchen staff to assign tasks and ensure timely food service.
• Monitor the quality and freshness of ingredients and manage food inventory to avoid shortages.
• Control food costs by minimizing waste and ensuring efficient use of ingredients.
• Develop new menu items or improve existing recipes based on guest preferences.
• Respond professionally to guest feedback and complaints related to food quality.
• Train junior chefs and kitchen staff on proper cooking techniques and hygiene standards.

Requirements:

• High school diploma or equivalent; culinary arts certification is a plus.
• 2–5 years of experience as an Indian Chef or in Indian cuisine preparation.
• Strong knowledge of Indian spices and traditional cooking methods.
• Excellent organizational and time-management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication skills and ability to work effectively in a team.
• Flexibility to work varied shifts, including weekends and holidays.

Join us in delivering exceptional culinary experiences and satisfy our guests' taste for authentic Indian cuisine!