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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Hilton as an Executive Chef!
As an Executive Chef, you will build and uphold the hotel's reputation by maintaining a talented and innovative kitchen team. This role promises an exceptional culinary experience through a well-developed menu and high-quality food production.

Responsibilities:
  • Lead the kitchen brigade ensuring continuous development of team members.
  • Oversee the operational management of the kitchen.
  • Create menus that meet customer needs and adhere to brand standards.
  • Ensure consistent production of high-quality food across all outlets.
  • Manage department operations including budgeting and waste management.
  • Engage with guests for feedback and to resolve any issues.
  • Recruit, manage, train, and develop the kitchen team.
  • Ensure compliance with health and safety legislation.
Qualifications:
We are looking for someone with previous experience as an Executive Chef or high-performing Sous Chef, excellent leadership skills, and a creative approach to food production. Strong communication and organizational skills, along with a valid trade qualification, are essential.

About Hilton:
Hilton is a leading global hospitality company, offering exceptional service and accommodations for over a century. We pride ourselves on creating remarkable experiences for guests worldwide.

Requirements

  • Requires 2-5 Years experience

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Marriott International

Full-time
Join Marriott International as an Executive Chef!
At Marriott International, we are committed to promoting equal access to employment and respecting every individual while offering equal opportunities to all. We have created an environment where the unique qualities of our employees are appreciated and celebrated.

About the Role:
As the Executive Chef at the Jeddah EDITION, you will play a pivotal role in creating a unique dining experience that embodies both refinement and personality. This position is essential for ensuring that our culinary offerings meet the highest standards of quality while also providing an engaging and inspiring workplace for our team.

Responsibilities:
  • Oversee all kitchen operations to ensure exceptional service and high-quality standards.
  • Create innovative menus that reflect seasonal and local ingredients.
  • Lead and develop the culinary team, fostering a culture of creativity and excellence.
  • Maintain kitchen safety and sanitation standards.

Qualifications:
The ideal candidate should be motivated and enthusiastic, with a passion for the culinary arts and a strong background in high-end dining establishments.

Why Join Us?
Marriott International is not just a job; it is a place where you can grow professionally while being part of a diverse team in a dynamic environment. If you are an outgoing and exceptional individual willing to contribute to a unique experience for our sophisticated clientele, we encourage you to apply today!

breifcase2-5 years

locationJeddah

16 days ago