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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Team as a Restaurant Chef!
At Four Seasons Hotels and Resorts, we are committed to creating unparalleled guest experiences through culinary excellence. We are currently seeking an experienced and innovative Restaurant Chef to lead the culinary operations at our signature restaurant in Four Seasons Hotel Madinah.

About Four Seasons: Our collective strives to push our limits and treat each other with respect. With a strong focus on luxury and genuine heart, we aim to create unforgettable moments for all our guests.

Your Role: As the Restaurant Chef, you will:
  • Lead daily kitchen operations, ensuring the utmost standards of food quality and hygiene.
  • Create innovative menus that showcase seasonal ingredients and guest preferences.
  • Supervise and train kitchen staff, encouraging high-performance standards.
  • Ensure dishes meet Four Seasons' excellence in creativity and presentation.
  • Manage inventory, food ordering, and kitchen profitability.
  • compliance with health and sanitation regulations.
  • Address guest feedback and dietary needs for memorable dining experiences.
  • Collaborate with F&B teams for seamless operations.
  • Stay updated on culinary trends to keep offerings exciting.

Qualifications: Ideal candidates should possess:
  • A degree or diploma in Culinary Arts is preferred.
  • Proven experience as a Restaurant Chef in luxury hotels or fine dining.
  • Strong leadership and organizational skills.
  • Expertise in menu creation and food preparation.
  • Knowledge of kitchen operations and cost management.
  • Fluency in English; Arabic skills are a plus.
  • Eligibility to work in Saudi Arabia.

What We Offer: Enjoy a competitive salary, housing, transportation allowances, vacation days, complimentary meals, medical insurance, and opportunities for growth within our expanding portfolio across Saudi Arabia.

Requirements

  • Requires 2-5 Years experience

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