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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Our Culinary Team as an Executive Chef!
RIKAS Hospitality Group is currently seeking an experienced Executive Chef to lead all culinary operations at our luxury resort in Saudi Arabia. This role is crucial in ensuring that our guests enjoy exceptional dining experiences across various settings, including breakfast, all-day dining, in-room dining, and multiple restaurants.

Key Responsibilities:
  • Lead and oversee all resort kitchens, ensuring consistent quality and guest satisfaction.
  • Manage high-volume breakfast operations and 24/7 in-room dining services.
  • Drive the creation of menus and innovate food presentation across all outlets.
  • Train, develop, and manage a large multicultural culinary team.
  • Control food costs, labor, and kitchen budgets.
  • Ensure compliance with food safety, hygiene, Halal standards, and local regulations.

Requirements:
  • Proven experience as an Executive Chef or Senior Executive Sous Chef in a luxury hotel or resort.
  • Strong multi-outlet background, including breakfast and in-room dining.
  • Experience in the Middle East is preferred.
  • Demonstrated leadership skills and strong operational and financial acumen.

Requirements

  • Requires 2-5 Years experience

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