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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
About the Role of the Hostess
As a hostess at Four Seasons Resort Red Sea, you will be the welcoming face of our dining venues, responsible for creating a warm and inviting first impression for our guests. Your role includes greeting and seating guests, managing reservations, and responding to inquiries with professionalism and care.

Your Responsibilities
- Ensure a seamless guest experience by coordinating seating arrangements and maintaining smooth communication with the service team.
- Anticipate guest needs and deliver personalized service that contributes to our exceptional standards of hospitality.

Knowledge And Skills Required
- High school education or equivalent experience.
- Six to twelve months of restaurant, food and beverage, or equivalent experience is required.
- Working knowledge of restaurant services, policies, and operations.
- Proficiency in the English language; Arabic speakers are required.

What We Offer
- Competitive Net Salary in a Tax-Free Environment.
- Provided staff accommodation and transportation.
- 30 days’ vacation and 10 public holidays annually.
- Paid round-trip home leave ticket.
- Complimentary meals and uniform care.
- Comprehensive medical and life insurance.
- Employee Assistance Program.
- Complimentary stays at Four Seasons properties worldwide.
- A creative and supportive environment for professional growth.

Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.

Requirements

  • Females-only workplace
  • Requires 2-5 Years experience

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Raffles Hotels & Resorts

Full-time
Join Raffles Hotels & Resorts as a Hostess!
At Raffles Jeddah, we pride ourselves on providing exceptional hospitality in a world-class environment. As a Hostess, you will play a pivotal role in ensuring our guests enjoy a welcoming and memorable dining experience.

Key Responsibilities:
  • Greet guests warmly upon their arrival.
  • Manage reservations and optimize seating arrangements diligently.
  • Escort guests to tables and provide menus.
  • Collaborate with the kitchen and waitstaff for seamless operations.
  • Maintain cleanliness and organization within the dining and reception areas.
  • Handle phone and online reservations efficiently.
  • Deliver outstanding customer service by addressing inquiries and resolving issues.
  • Stay knowledgeable about menu items and special events.
  • Assist in organizing special functions during high-demand periods.
  • Promote menu specials to enhance revenue and guest satisfaction.
  • Adhere to all company policies regarding customer service.

Qualifications:
  • Minimum 1 year of experience in a similar hospitality role.
  • Demonstrated excellent customer service skills.
  • Strong communication abilities, particularly in English.
  • Cultural awareness and sensitivity to local customs.
  • Exceptional multitasking and organizational skills.
  • Detail-oriented, particularly with reservation management.
  • Basic math skills are required.
  • Flexibility to work various shifts, including evenings and weekends.
  • Professional appearance and hygiene.
  • Problem-solving skills for efficient guest concern resolution.
  • Familiarity with reservation systems is a plus.
  • A commitment to teamwork and improving service quality.

breifcase2-5 years

locationJeddah

23 days ago