Restaurant Manager

Join Kitopi as a Restaurant Manager!
At Kitopi, we are dedicated to creating magical food experiences that satisfy the world’s appetite. We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and lead our team to deliver exceptional dining experiences.

What You'll Do:

• Supervise and coordinate daily restaurant operations.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations.
• Monitor food quality, presentation, and customer satisfaction.
• Handle customer complaints and resolve issues promptly.
• Control inventory and manage supply orders.
• Track financial performance including budgeting, cost control, and sales targets.
• Collaborate with chefs and kitchen staff to optimize menu offerings.
• Implement marketing and promotional strategies to boost revenue.
• Maintain a clean, organized, and welcoming environment.

What Are We Looking For:

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, POS systems, and inventory management.
• Familiarity with food safety and sanitation standards.
• Degree or diploma in Hospitality Management or related field (preferred).

Benefits:

• Extensive learning opportunities with hard and soft skill training.
• Work in an international, diverse, and inclusive environment.
• Annual leave as per company policy.
• Medical Insurance covering all necessary services.
• Yearly get-together for our Frontliner Champions.

Why Work With Us:
We strive to make Kitopi the best place to work, empowering our employees to be the best version of themselves. We celebrate diverse backgrounds and lifestyles, ensuring a welcoming environment for everyone.

Join Hilton as a Restaurant Manager! We are looking for a highly motivated individual who will enhance our restaurant operations and help us deliver an exceptional experience for our guests. As a Restaurant Manager at Hilton, you will oversee all aspects of restaurant management, ensuring that our guests enjoy top-notch service while achieving the budgeted guidelines.

What will you be doing?

• Manage restaurant operations effectively.
• Maintain and deliver exceptional levels of customer service.
• Recruit, train, and develop the restaurant team.
• Handle guest queries promptly and efficiently.
• Ensure adherence to budgeted guidelines regarding food and payroll.
• Drive sales to maximize revenue
• Collaborate with the Food and Beverage team to develop innovative menus.
• Conduct monthly stock takes and manage inventory.
• Set departmental targets and work schedules.
• Evaluate guest satisfaction levels for continuous improvement.
• Ensure compliance with health and safety regulations.

What are we looking for? Our ideal candidate will have experience in management or supervisory roles within the Food and Beverage sector. You should demonstrate:

Ability to meet financial targets.

Compliance with Food and Beverage brand standards.

Willingness to both develop team members and advance personal growth.

Flexibility and adaptability to varying work situations.

About Hilton: Hilton is a global leader in the hospitality sector, offering unparalleled guest experiences in more than 140 countries. Join our tradition of excellence and help us create unforgettable memories for our guests.

About the role:
As a Restaurant Manager, you will oversee daily operations, manage the profit and loss of the operations, and ensure every guest interaction reflects our brand's promise of quality, care, and consistency.

Key Accountabilities:

• Lead the day-to-day restaurant operations, ensuring alignment with company standards and guest satisfaction goals.
• Achieve operational objectives across sales, service, safety, quality, hygiene, and facility appearance.
• Support team members where needed to ensure seamless service delivery and operational efficiency.

Knowledge, Skills, and Aptitude:

• Educational Qualifications and Certifications: Bachelor’s degree in hospitality management or a related field.
• Knowledge: Knowledge on handling restaurant operations.
• Technical Skills: Computer skills and Microsoft Office proficiency.
• Language Skills: Proficiency in English language is essential.
• Experience: Minimum 6 years of solid experience in the Food & Beverages industry.