Waiter

Join Our Team as a Waiter!
Unity Holding Company, a prominent player in the rapidly growing food and beverage industry in Saudi Arabia, is looking for a dedicated and enthusiastic Waiter to join our team in Jeddah. Established in 2018, we have diversified our portfolio to include various dining formats, and we pride ourselves on delivering exceptional customer service across all our restaurants.

Role Overview:
The Waiter will play a crucial role in providing outstanding customer experiences by managing orders, serving food and beverages, and ensuring a welcoming environment for our guests. Key responsibilities include:

• Delivering exceptional customer service and creating a friendly atmosphere.
• Taking and serving orders accurately and promptly.
• Providing menu recommendations and ensuring customer satisfaction.
• Collaborating with kitchen staff to facilitate efficient food service.
• Addressing customer inquiries and concerns in a professional manner.

Qualifications:
To succeed in this role, you should possess:

• Strong customer service skills with a friendly demeanor.
• Knowledge of food and beverage industry standards.
• Excellent communication skills for effective interaction.
• Ability to work in a fast-paced environment.
• Prior experience in the food and beverage or hospitality industry is preferred.
• A high school diploma or equivalent is required.
• Proficiency in Arabic and English is advantageous.

If you are ready to contribute to a dynamic team and help us maintain our reputation as a leader in the food and beverage industry, we encourage you to apply!

Join the Leylaty Group as a Waiter/Waitress
As a key member of our service team, the Head Waiter/Waitress will oversee catering operations and banquet events, ensuring a seamless dining experience for our guests. Our commitment to high standards and exceptional service excellence provides an engaging environment that enriches our guests’ experiences.

Key Responsibilities:

• Ensure all table settings, buffet stations, and service points are properly arranged as per Banquet Event Orders (BEOs).
• Inspect the venue for cleanliness and setup before the arrival of guests.
• Oversee timely food and beverage service to maintain high guest satisfaction levels.
• Attentively cater to VIP guests, managing special requests with discretion and professionalism.
• Report any guest feedback or issues encountered during service to the Banquet Management Team.
• Monitor staff grooming, hygiene, and uniform compliance.
• Conduct site inductions for agency staff and complete relevant documentation.
• Assist Event Managers in training new team members on catering service techniques.
• Supervise and coordinate event staff, ensuring efficient operations.
• Complete closing duties, including cleanliness and equipment maintenance.
• Maintain an inventory of banquet supplies and equipment.

Qualifications:

• High school diploma or equivalent required. A diploma or certificate in Hospitality or Food & Beverage is preferred.
• Training certification in food safety and hygiene is an advantage.
• Fluency in English is required; knowledge of Arabic or other languages is beneficial.

Experience:

• 4 to 6 years of experience in food & beverage service within hospitality environments.
• 1 year in a supervisory role managing teams during large-scale events.
• Experience handling VIP and VVIP guests with understanding of protocols.
• Familiarity with different service styles (*, buffet, plated).

Preferred Skills:

• Strong leadership and motivational abilities.
• Excellent communication and organizational skills.
• Capability to work well under pressure and during odd hours.
• Problem-solving orientation and attention to detail.
• Ability to meet the physical demands of the role.

Join our team as a waiter at Catrion Group, where you will play a vital role in providing exceptional service to our guests in a dynamic environment. We are looking for enthusiastic individuals to create a distinctive experience for customers.

Responsibilities:

• Implement all instructions and directives from the regional manager and ensure they are followed by all staff.
• Supervise and participate in daily operations and ensure high-quality service delivery.
• Prepare daily service reports and submit them on time.
• Monitor the condition of all items and ensure cleanliness according to required standards.
• Train subordinates and encourage them to achieve excellent performance.
• Participate in team-building activities to foster collaboration among team members and stimulate effective participation.

Required Skills:

• Excellent ability to communicate with customers.
• People skills.

Qualifications:

• No previous experience required.
• Bachelor's degree or higher diploma.