Waiter📣 Job Ad

Join the Vibrant Team at Vivid Jeddah Hotel!
Are you passionate about providing exceptional service? At Radisson Hotel Group, we value character, skills, and a deep commitment to creating memorable experiences. As a Waiter, you will play a pivotal role in anticipating and meeting guests' needs, contributing to their satisfaction during their stay.

Your Responsibilities:

• Support the smooth operation of the banquets department, ensuring high standards of guest service.
• Work collaboratively within a team to maximize guest satisfaction.
• Take ownership of assigned duties, delivering them in a professional and timely manner.
• Adhere to departmental plans and objectives, while achieving hotel targets.
• Build effective working relationships and promote company culture and values.
• Ensure compliance with legislation and best practices for service delivery.

Qualifications:

• Saudi nationality is required.
• At least 1 year of experience in food and beverage service.
• A degree in hospitality is preferred.
• A passion for the hospitality industry and commitment to exceptional guest service.
• Strong communication skills and experience with IT systems.

Why Join Us?
At Radisson Hotel Group, you will be part of a team that creates remarkable experiences every day. We are committed to investing in your growth, providing a workplace that celebrates diversity, and empowering you to make a difference in hospitality. Join us in shaping the future of hospitality and make every moment matter!

Join the Tamayyaz Program at Swissôtel Hotels & Resorts!
This Nationalization Development Program is designed to empower Saudi talents with the necessary skills and knowledge in the hospitality industry through a blend of classroom learning and on-the-job training.
Job Responsibilities:

• Ensure effective and professional service delivery to hotel guests, adhering to brand standards.
• Fulfill orders in a timely and accurate manner with meticulous attention to detail.
• Engage actively in departmental training sessions to enhance skills and service levels.
• Maintain a professional and courteous interaction with guests to maximize their satisfaction.
• Contribute to the hotel’s financial performance through efficient service.

Qualifications:

• High School diploma is the minimum educational requirement.
• Professional experience in Food & Beverage or Restaurant operations is required.
• Team player with exceptional guest service skills and a commitment to customer satisfaction.

Additional Information:

• Keep the workplace clean and adhere to HACCP regulations for food safety.
• Follow equipment safety guidelines and hotel safety practices.
• Contribute to the hotel's commitment to environmental sustainability.

We are looking for local hires only.

The main objective of the dispatcher is to receive the prepared order from the kitchen line. Ensure its completeness and correctness (items, modifications, sauces, drinks, utensils). Deliver it quickly and with a smile to the customer (counter/drive-thru) or to the driver/delivery company. Organize the flow of orders so that there is no congestion or loss.