Waiter📣 Job Ad

Join the Vibrant Team at Vivid Jeddah Hotel!
Are you passionate about providing exceptional service? At Radisson Hotel Group, we value character, skills, and a deep commitment to creating memorable experiences. As a Waiter, you will play a pivotal role in anticipating and meeting guests' needs, contributing to their satisfaction during their stay.

Your Responsibilities:

• Support the smooth operation of the banquets department, ensuring high standards of guest service.
• Work collaboratively within a team to maximize guest satisfaction.
• Take ownership of assigned duties, delivering them in a professional and timely manner.
• Adhere to departmental plans and objectives, while achieving hotel targets.
• Build effective working relationships and promote company culture and values.
• Ensure compliance with legislation and best practices for service delivery.

Qualifications:

• Saudi nationality is required.
• At least 1 year of experience in food and beverage service.
• A degree in hospitality is preferred.
• A passion for the hospitality industry and commitment to exceptional guest service.
• Strong communication skills and experience with IT systems.

Why Join Us?
At Radisson Hotel Group, you will be part of a team that creates remarkable experiences every day. We are committed to investing in your growth, providing a workplace that celebrates diversity, and empowering you to make a difference in hospitality. Join us in shaping the future of hospitality and make every moment matter!

Join the Tamayyaz Program at Swissôtel Hotels & Resorts!
This Nationalization Development Program is designed to empower Saudi talents with the necessary skills and knowledge in the hospitality industry through a blend of classroom learning and on-the-job training.
Job Responsibilities:

• Ensure effective and professional service delivery to hotel guests, adhering to brand standards.
• Fulfill orders in a timely and accurate manner with meticulous attention to detail.
• Engage actively in departmental training sessions to enhance skills and service levels.
• Maintain a professional and courteous interaction with guests to maximize their satisfaction.
• Contribute to the hotel’s financial performance through efficient service.

Qualifications:

• High School diploma is the minimum educational requirement.
• Professional experience in Food & Beverage or Restaurant operations is required.
• Team player with exceptional guest service skills and a commitment to customer satisfaction.

Additional Information:

• Keep the workplace clean and adhere to HACCP regulations for food safety.
• Follow equipment safety guidelines and hotel safety practices.
• Contribute to the hotel's commitment to environmental sustainability.

We are looking for local hires only.