Pastry Chef📣 Job Ad

Join Hilton as a Pastry Chef!

As a Pastry Chef at Hilton, you will operate the pastry section of the kitchen to deliver an excellent guest and member experience while planning production and developing seasonal offerings. Your role is essential in ensuring quality and creativity throughout our dessert offerings.

Key Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout dessert offerings.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

What are we looking for?
To succeed in this role, you should have:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production.
• Strong supervisory skills and a creative approach to pastry.
• A current, valid, and relevant trade qualification (proof may be required).
• Excellent communication skills and a positive attitude.
• Commitment to delivering high levels of customer service and exceptional grooming standards.
• Strong planning and organizing skills.

Working for Hilton:
Hilton is the leading global hospitality company, known for providing exceptional guest experiences across its global brands. You will be part of a dedicated team committed to fostering an environment of hospitality and excellence.

Join the Four Seasons Hotel Madinah as an Executive Pastry Chef!
We are looking for a visionary and passionate Executive Pastry Chef to lead the pastry and bakery operations at Four Seasons Hotel Madinah. This senior role reports to the Executive Chef and focuses on creating, executing, and presenting all pastry and bakery offerings across the hotel's restaurants, banqueting, and in-room dining.

Responsibilities:

• Lead and inspire the pastry team, managing daily operations across all outlets.
• Design and develop innovative pastry, bakery, and dessert menus aligned with the hotel's culinary vision.
• Ensure consistency, quality, and presentation across all pastry items.
• Manage production schedules, cost control, and waste reduction.
• Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
• Collaborate with F&B and banquet teams to deliver outstanding culinary experiences for events and celebrations.
• Participate in talent development, including recruitment, training, and performance management.
• Support the hotel’s pre-opening activities including kitchen setup and supplier coordination.

Qualifications:

• Proven experience as Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
• A bachelor's degree or diploma in Culinary or hospitality.
• Strong leadership and mentoring skills with a hands-on, inspiring approach.
• Deep understanding of classic and modern pastry techniques, with an eye for detail and creativity.
• Excellent knowledge of food safety standards and kitchen operations.
• Ability to manage high-volume production while maintaining artisanal quality.

What We Offer:

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Join UCC Holding as a Security Manager
As a leading figure in the global construction industry, UCC Holding is looking for a dedicated Security Manager to enhance our security protocols and protect our personnel and assets. Your role will involve overseeing the implementation of security policies and conducting regular security audits to ensure a safe working environment.

Key Responsibilities:

• Develop, implement, and enforce security policies, procedures, and protocols.
• Conduct regular risk assessments and security audits.
• Supervise security personnel including hiring, training, and performance evaluations.
• Coordinate with law enforcement and emergency responders.
• Manage security technologies such as surveillance and access control systems.
• Monitor security data to detect trends and respond to incidents.
• Develop crisis management plans for emergencies and disasters.
• Collaborate with other departments to integrate security measures.
• Stay updated on security trends and best practices.

About UCC Holding:
Ranked #110 in ENR's Top Global Contractors, UCC Holding leads in Energy, Concessions, and Construction, combining quality and innovation to set benchmarks in infrastructure development.