Pastry Chef📣 Job Ad

Join Hilton as a Pastry Chef!
We are seeking a talented Pastry Chef to operate the pastry section of our kitchen at DoubleTree by Hilton Madinah Gate, delivering exceptional Guest and Member experiences. The ideal candidate will work closely with our Executive Chef and Sous Chef on planning production and developing seasonal offerings.

Key Responsibilities:

• Assist in running the pastry section of the kitchen
• Ensure excellent quality of dessert offerings
• Bring creativity to pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to meet daily requirements
• Develop seasonal menu offerings
• Manage food costs to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What We Are Looking For:
To excel in this role, you should possess:

• A minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef with high volume food production
• Creativity in pastry
• Strong supervisory skills
• A relevant trade qualification
• Positive attitude and good communication skills
• Commitment to high-level customer service
• Excellent grooming standards and planning skills
• Dedication to exceptional service and continuous improvement

Work Schedule:
This is a full-time position requiring flexibility in working shifts including weekends. If you are passionate about creating delightful pastry experiences, we would love to hear from you!

Join our team as a Barista at captainchef!
As a Barista, you will be responsible for creating delightful beverages and ensuring top-notch customer service in a vibrant environment.

Key Responsibilities:

• Beverage Preparation: Prepare various hot and cold drinks including espresso-based beverages, ensuring quality and presentation standards.
• Customer Service: Greet customers, take orders, and provide menu recommendations based on preferences.
• Point of Sale: Handle cash and credit card transactions effectively.
• Maintaining the Work Area: Keep the coffee bar and equipment clean and organized.
• Inventory Management: Monitor stock levels and place supply orders as needed.
• Food Preparation: Prepare and serve pastries and other items if applicable.
• Teamwork: Collaborate with team members to maintain smooth operations.
• Training: Train new employees on equipment and drink preparation when needed.

Skills Required:

• Proficiency in operating coffee machines and grinders.
• Excellent communication and interpersonal skills.
• Attention to detail in drink preparation.
• Effective time management, especially during peak hours.
• Maintaining cleanliness in the workspace.
• Good understanding of coffee beans and brewing methods.

About the Role: Join Marriott International as an Executive Chef and lead our culinary team at Le Meridien Medina. This pivotal position entails overseeing daily kitchen operations, ensuring high-quality food production, and fostering a culture of excellence among the culinary staff.

Responsibilities:

• Accountable for daily kitchen operations and staff management.
• Exhibit culinary talents while managing food-related functions.
• Ensure guest and employee satisfaction, maximizing financial performance.
• Supervise all kitchen areas, ensuring a consistent and high-quality product.
• Lead and develop the kitchen staff, ensuring sanitation and food standards are achieved.

Candidate Profile:

• High school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts with 4 years of experience.

Core Activities:

• Lead kitchen management, providing direction for day-to-day operations.
• Set and maintain high culinary standards and responsibilities.
• Ensure exceptional customer service by improving service behaviors.

Working with Marriott: Be part of an organization that values diversity and cultivates an inclusive environment where every individual is respected and celebrated. We invite you to explore your career opportunities with us and join our team in creating memorable experiences for our guests.