Assistant Restaurant Manager📣 Job Ad

About the Assistant Restaurant Manager Role

Hilton is seeking an Assistant Restaurant Manager to join their team in Makkah. This full-time position involves supporting the daily operations of a hotel dining outlet, focusing on delivering memorable guest experiences and upholding high standards of hospitality.

Key Responsibilities

The Assistant Restaurant Manager will be responsible for a range of operational duties to ensure smooth and efficient service. This includes:

• Assisting in the management of outlet operations, encompassing guest service standards, product quality, inventory, cost controls, profitability, marketing, and budgeting.
• Enforcing established policies and procedures to maintain operational consistency.
• Collaborating with the Restaurant Manager to monitor service and product quality, address guest feedback, and resolve issues to enhance the dining experience.
• Supporting team development through supervision, coaching, and contributing to performance evaluations and professional development initiatives.
• Assisting in the recruitment, interviewing, onboarding, and training of new team members to ensure adherence to service standards.
• Implementing marketing strategies, up-selling techniques, and promotions to increase food and beverage sales.
• Ensuring compliance with health, safety, sanitation, and alcohol awareness regulations to maintain a safe environment for guests and team members.

Required Qualifications and Experience

Candidates for this role should possess the following qualifications:

• A minimum of 5 to 10 years of experience in a relevant role.
• A demonstrated passion for hospitality and delivering excellent guest service.
• A commitment to acting with integrity and taking ownership of responsibilities.
• The ability to work collaboratively within a team and inspire others.
• A focus on urgency and discipline in daily tasks.

Work Environment and Location

This position is based in Makkah and operates on a full-time schedule. The role is integral to the guest experience within a hotel dining outlet, requiring a dedication to upholding Hilton's service standards.