Barista

Join Our Team as a Barista at Rotana Hotels!

We are currently seeking dynamic and self-motivated Food & Beverage professionals to advance their careers. As a Barista, you will be the face of our coffee service, creating memorable experiences for our guests with warm hospitality and expertly crafted beverages. Your preparation and service of high-quality coffee and drinks in a welcoming environment contribute significantly to the overall guest experience.

Key Responsibilities:

• Provide exceptional customer service by welcoming guests and addressing their preferences.
• Recommend menu items based on customer needs, and encourage upselling when appropriate.
• Handle guest complaints professionally and promptly, escalating issues when necessary.
• Prepare and serve coffee, espresso drinks, teas, and other beverages following established recipes and quality standards.
• Ensure consistency in taste, presentation, and speed of service.
• Monitor inventory levels, communicate replenishment needs, and maintain a clean workstation.
• Follow health and safety regulations for food handling and sanitation, regularly cleaning and sanitizing equipment and service areas.
• Coordinate with team members to ensure smooth service during busy periods.
• Accurately handle cash and card transactions through the point-of-sale system.
• Engage in team meetings and training to stay updated on menu changes and service standards.
• Support colleagues and maintain a positive work environment.

Requirements:
You should ideally have a diploma or degree in hospitality or vocational training in food & beverage, along with prior experience as a Barista in a high-volume restaurant. Proficiency in English and strong interpersonal skills are essential.

Competencies:

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork
• Understanding the Job

Join Our Team as a Creative Head Barista!
We are excited to announce an opening for the role of Creative Head Barista at Hisham Albloshi Holding Group. As a leading company in the Food & Beverages sector, we are dedicated to innovation and excellence. This role offers a fantastic opportunity to utilize your barista skills while creating exceptional beverage experiences for our guests.

Key Responsibilities:

• Create and develop new beverage recipes for our upcoming menu.
• Prepare and serve all beverages directly at the bar with consistent quality and presentation.
• Conduct tasting sessions and document standardized recipes.
• Manage full bar operations, including inventory and supplier coordination.
• Train and support barista staff to ensure smooth and efficient service.
• Maintain high standards of cleanliness, safety, and guest satisfaction.

Ideal Candidate:

• Strong barista experience, preferably in a leadership role.
• Creative in crafting unique and innovative drinks.
• Excellent operational and communication skills.
• Passionate about coffee and delivering exceptional guest experience.

We invite you to apply and be part of our dynamic team!

Join Our Team as an Electrical Supervisor
At Rotana Hotels, we are searching for passionate and dynamic maintenance professionals who are committed to delivering extraordinary levels of customer service and creative solutions for our guests. As an Electrical Supervisor, you will play a key role in ensuring that our electrical systems are safe, functional, and efficient.

Key Responsibilities:

• Supervise and coordinate the installation, repair, and inspection of electrical equipment to ensure compliance with government electrical codes and company standards.
• Maintain all electrical equipment in good working condition, including control panels and appliances.
• Prepare and adhere to preventive maintenance schedules.
• Distribute work to subordinates, ensuring quality and standards are met.
• Ensure all tools are safely stored and operational.
• Coordinate with other departments, ensuring satisfaction with the quality and progress of work.
• Create opportunities for on-the-job training among engineering employees.
• Be knowledgeable of emergency procedures within the hotel.

Skills and Qualifications:
You should ideally possess a degree in electrical engineering with prior experience in a similar role. A strong command of English and the ability to diagnose and rectify electrical systems are essential. The ideal candidate will be self-motivated, proactive, and reliable, capable of thriving in a fast-paced environment. Key competencies include:

• Adaptability
• Customer Focus
• Drive for Results
• Effective Communication
• Planning for Business
• Supervising Operations
• Teamwork
• Understanding Hotel Operations