Head Chef📣 Job Ad

Join Le Méridien Hotels & Resorts as an Executive Chef I and lead exceptional culinary operations!

As the Executive Chef I, you will be pivotal to the overall success of our daily kitchen operations. This role will allow you to exhibit your culinary talents while managing staff and ensuring that all food-related functions are executed to the highest standards. You will strive to enhance guest and employee satisfaction while maximizing financial performance.

Key Responsibilities:

• Lead and manage the kitchen operations and team.
• Oversee food preparation areas to ensure high-quality production.
• Monitor food handling and sanitation standards.
• Guide and develop kitchen staff, setting performance standards.
• Maintain effective communication with team members and guests.
• Implement guidelines for purchasing and inventory management.
• Encourage exceptional customer service behaviors to enhance guest experiences.

Candidate Profile:

• High school diploma or GED with 6 years of experience in culinary, food and beverage, or related fields, OR
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 4 years of experience.

Why Le Méridien?
We celebrate a distinctively European spirit and strive to deliver memorable experiences for our guests while fostering a positive work culture. Be part of a dynamic global team dedicated to making every moment special.

Join Le Méridien Hotels & Resorts as an Executive Chef I!
We are looking for a passionate and experienced Executive Chef to lead our culinary team at Le Méridien Makkah. This is a fantastic opportunity to showcase your culinary talents while enhancing guest satisfaction and financial performance.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring a high-quality culinary product is consistently delivered.
• Guide and develop kitchen staff while fostering a collaborative team environment.
• Implement and maintain food safety and sanitation standards.
• Monitor food quality and presentation to ensure compliance with established standards.
• Engage with guests to receive feedback and improve service experiences.
• Participate in budget management and control expenses.

Candidate Profile:
We seek candidates with a high school diploma or GED and a minimum of 6 years of experience in culinary management, or a 2-year degree in Culinary Arts or related fields with at least 4 years of experience.

If you are interested in a role where you can cultivate your creativity and enhance the guest experience, we would love to hear from you. Join us at Le Méridien, where we celebrate the European spirit of savoring the good life.

Join Hyatt Place Al Ula as a Sous Chef!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.

Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:

• Assisting in managing daily kitchen operations
• Ensuring consistent food quality and presentation
• Supervising kitchen staff and organizing workflow
• Maintaining hygiene and safety standards
• Assisting in menu preparation, inventory control, and cost management

Qualifications:
The ideal candidate should possess:

• Previous experience in a similar role within a hotel or restaurant
• Strong leadership and team supervision skills
• Good knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Creativity and attention to detail in food preparation
• Excellent English communication skills

Join us and be part of an exciting journey in the hospitality industry!