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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Team as a Pastry Chef!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:
  • Take full responsibility of the pastry and bakery kitchen section.
  • Create high-quality and creative pastry products that satisfy customers.
  • Follow instructions and recommendations from immediate superiors to complete daily tasks.
  • Ensure the highest standards and consistent quality in daily preparations while staying up to date with new pastry recipes and techniques.
  • Instruct and lead subordinates through their daily food preparation requirements and participate in pastry setups for buffets and special functions.
  • Coordinate with other sections on cleanliness, waste management, and cost control.
  • Consult and check on daily pastry requirements for functions and last-minute events.
  • Maintain high hygiene standards within the pastry kitchen.

Qualifications:
You should hold a professional kitchen apprenticeship or chef training course along with substantial experience and knowledge in the pastry section. Strong culinary skills and proficiency in English for effective communication is essential.

Desired Competencies:
  • Understanding of hotel operations
  • Effective communication skills
  • Business planning
  • Supervising people and operations
  • Teamwork and adaptability
  • Customer focus and drive for results

At Rotana, we are committed to delivering amazing guest experiences every time.

Requirements

  • Requires 2-5 Years experience

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