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SalarySalarySR 4,784 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join our team as a Restaurant Manager at Innovative Concepts!
In this pivotal role, you will oversee all aspects of restaurant operations, ensuring service excellence, staff productivity, and financial performance, while adhering to safety and regulatory standards.

Key Responsibilities:
  • Operational Leadership & Compliance: Supervise daily operations, maintain cleanliness standards, and ensure regulatory compliance.
  • Team Management: Lead hiring processes, conduct training, implement performance reviews, and support talent development.
  • Guest Experience: Monitor feedback, resolve complaints, and promote a family-friendly atmosphere.
  • Financial Management: Assist in budgeting, analyze financial reports, and control costs.
  • Inventory & Vendor Coordination: Manage inventory usage and vendor relationships.
  • Local Marketing: Execute campaigns and collaborate with local businesses.

Qualifications Required:
  • Diploma or Bachelor’s in Hospitality, Business Administration, or related field.
  • Minimum 3 years in restaurant operations, with over 1 year in a leadership role.

Working Conditions: Full-time, on-site at the restaurant, with a flexible schedule including weekends and holidays.

Requirements

  • No experience required

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