Barista

Tasks and Responsibilities:
•Prepare coffee and other beverages according to the specified recipes and standards.
•Ensure cleanliness and sterilization of tools and work areas at all times.
•Greet customers and interact with them in a polite and professional manner.
•Commit to quality standards in preparation and presentation.
•Monitor stock of materials and ingredients, and inform the supervisor of any shortages.
•Assist in organizing and coordinating the café's front and service points.
•Handle cash or point-of-sale systems.
•Adhere to safety and occupational health regulations.