Assistant Engineer📣 Job Ad

Join WSP and Make an Impact!
Think bigger scale, think higher profile, and think ground-breaking projects! At WSP, you will be at the heart of a team of international experts dedicated to transforming society through innovative solutions. We are currently seeking a Senior Resident Engineer to lead our structures supervision team in a new construction project located in Riyadh.

Key Responsibilities:

• Lead construction supervision activities for the project.
• Establish a comprehensive construction management plan ensuring all contracts are managed to a common standard.
• Initiate and respond to contractual correspondence with clients and contractors.
• Arrange and chair project meetings, including kick-off and progress meetings.
• Establish procedures for inspections, approvals, testing, and commissioning.
• Review contractor HSE plans and ensure the safety procedures are being followed on site.
• Monitor contractor progress and assess outputs regularly.
• Implement QMS requirements and conduct regular audits.
• Certify interim and final payments after thorough review.
• Prepare substantial completion reports, including outstanding requirements.
• Issue taking-over and defects liability certificates as required.

Qualifications:
To be successful in this role, you should possess:
- A BEng/BSc (Hon) in Civil/Structural Engineering or a relevant qualification.
- At least 20 years of experience managing major construction projects.
- Regional experience and a comprehensive understanding of associated discipline software.

Apply Now! If you are ready to take on this exciting opportunity to lead impactful projects, we invite you to apply.

Join Our Team as a Food and Beverage Manager!
At Riyadh Airport Marriott Hotel, our Food and Beverage Manager plays a critical role in ensuring that our restaurant and catering services meet the highest standards of quality and customer satisfaction. By planning and controlling our food and beverage operations, you will contribute to an unparalleled dining experience for our guests.

Key Responsibilities:

• Hire, train, manage, and supervise the food and beverage management team.
• Review and evaluate customer satisfaction to recommend operational changes.
• Oversee all food and beverage team functions, sales, and costs.
• Coordinate with the Executive Chef for preparation and service quality.
• Conduct daily pre-shift meetings and maintain cleanliness throughout all F&B areas.
• Monitor and control labor and inventory costs to ensure budgets are met.
• Coordinate with Sales and Marketing for the promotion of dining outlets.
• Design and implement new operating policies as needed.

Qualifications:

• Bachelor’s Degree in Food Service Management or related field.
• A minimum of 7 years of experience in the Food and Beverage field.

Become part of a team that values your skills and offers an exciting career path in hospitality. We look forward to your application!

Join our team at Six Flags Qiddiya City as the Food & Beverage Manager!

As a vital member of our management team, the Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring that revenue and profitability goals are met. This role involves developing and implementing strategic plans to drive growth and improve profitability. Your leadership will guide a dedicated team to deliver exceptional service and maintain high standards.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring high standards of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues promptly and professionally.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, and prioritize effectively.
• Strong communication and teamwork skills.
• Languages: Fluent in English and Arabic.