Baker📣 Job Ad

Join Hilton as a Cluster Head Baker
As a Cluster Head Baker at Hilton Hotels, you will play a key role in delivering exceptional culinary experiences across multiple properties. This is an exciting opportunity to showcase your baking prowess while supervising a committed team devoted to food excellence.

Key Responsibilities:
- Oversee bakery operations ensuring high-quality preparation that meets Hilton standards.
- Prepare and present a variety of delicious bakery items for different hotel outlets.
- Lead and mentor bakery staff, promoting a cohesive and productive work environment.
- Maintain cleanliness and hygiene standards, ensuring compliance with health regulations.
- Monitor food costs and strive to enhance profitability and efficiency in bakery operations.
- Collaborate with Head Chefs/Sous Chefs to train bakery teams according to company procedures.
- Address guest queries effectively to ensure satisfaction and positive experiences.

What We Are Looking For:
- A minimum of 2 years of experience in a senior bakery position (Head Baker, Chef de Partie, etc.) within high-volume operations.
- Relevant trade qualification in commercial cookery.
- Proven leadership and interpersonal skills to inspire bakery teams.
- NVQ Level 3 or equivalent certification along with a Basic Food Hygiene Certificate.
- Ability to work under pressure with a positive attitude and strong organizational skills.

Why Hilton?
Hilton is a leader in the global hospitality industry, committed to providing the best experiences for guests. Join a dynamic team dedicated to cherishing hospitality and enhancing guest experiences globally. Here at Hilton, we believe your journey is just as important as our guests'.

Join Our Culinary Team!
We are seeking a creative Baker to become part of our innovative culinary team in Riyadh. As a Baker, you will assist the Pastry Chef in managing and organizing all aspects of the bakery to maintain the highest standards, adhering to the standard operating procedures devised by the Pastry Chef. Your role includes ensuring proper sanitation, managing food and beverage stock, coordinating inter-department activities, and conducting training.

Responsibilities:

• Prepare a variety of baked goods including bread, danishes, and more using ovens and diverse pastry equipment.
• Understand and comply with the standard cooking methods, quality policies, and procedures established in the pastry kitchen.
• Maintain adequate stock levels at line stations to ensure continuous service.
• Ensure a clean and sanitary work area, encompassing tables, shelves, cooking devices, and ovens.
• Present and set up all bakery dishes according to standards.
• Handle inventory and ensure proper rotation of products.
• Assist in food preparation during off-peak times as necessary.
• Follow hygiene and safety standards in accordance with HACCP regulations.
• Report and investigate any accidents or incidents occurring in the workplace.

Requirements:

• Minimum of 5 years of baking experience.
• High school diploma or equivalent.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Creative and artistic skills.
• Excellent communication skills and teamwork capability.
• Familiarity with professional kitchen equipment.
• Understanding of food safety practices and regulations.