Baker📣 Job Ad

Join Fairmont RAMLA RIYADH as a Bakery Chef!
Are you passionate about baking and looking to take your skills to the next level? Fairmont Hotels & Resorts seeks adventurous individuals to join our team in the heart of Riyadh, KSA. We are committed to crafting unforgettable experiences for both our guests and colleagues alike, and we believe that our bakery is a significant part of this experience.

Responsibilities:

• Create and develop new recipes for a variety of baked goods, including seasonal items.
• Prepare an extensive range of baked goods such as cakes, cookies, pies, breads, and pastries using both traditional and modern techniques.
• Monitor inventory levels of baking ingredients and ensure proper storage.
• Maintain the quality and consistency of all baked goods, including taste and appearance.
• Ensure cleanliness in the baking area and adherence to food safety regulations.
• Supervise and train junior baking staff.
• Collaborate with the kitchen team to develop and update menus.
• Keep baking equipment properly maintained.
• Stay updated with the latest food trends and baking techniques.
• Create visually appealing desserts and pastries.

Qualifications:

• 2-5 years of experience in a pastry chef or baker role.
• Strong understanding of baking techniques and meticulous attention to detail.
• Excellent time management and communication skills.
• Thorough understanding of food safety.

Why Join Us?

• Competitive extended benefits package, including medical, vision, and dental for full-time staff.
• Employee Travel Program.
• Comprehensive Wellness Platform.
• Discounts on food & beverage.
• Opportunities for professional growth within Fairmont RAMLA RIYADH and over 5,000 properties with Accor.

Embrace the opportunity to work in an environment that values diversity and inclusion, and where your talents can shine. Apply now to be part of our incredible team!

Join Hilton as a Cluster Head Baker
As a Cluster Head Baker at Hilton Hotels, you will play a key role in delivering exceptional culinary experiences across multiple properties. This is an exciting opportunity to showcase your baking prowess while supervising a committed team devoted to food excellence.

Key Responsibilities:
- Oversee bakery operations ensuring high-quality preparation that meets Hilton standards.
- Prepare and present a variety of delicious bakery items for different hotel outlets.
- Lead and mentor bakery staff, promoting a cohesive and productive work environment.
- Maintain cleanliness and hygiene standards, ensuring compliance with health regulations.
- Monitor food costs and strive to enhance profitability and efficiency in bakery operations.
- Collaborate with Head Chefs/Sous Chefs to train bakery teams according to company procedures.
- Address guest queries effectively to ensure satisfaction and positive experiences.

What We Are Looking For:
- A minimum of 2 years of experience in a senior bakery position (Head Baker, Chef de Partie, etc.) within high-volume operations.
- Relevant trade qualification in commercial cookery.
- Proven leadership and interpersonal skills to inspire bakery teams.
- NVQ Level 3 or equivalent certification along with a Basic Food Hygiene Certificate.
- Ability to work under pressure with a positive attitude and strong organizational skills.

Why Hilton?
Hilton is a leader in the global hospitality industry, committed to providing the best experiences for guests. Join a dynamic team dedicated to cherishing hospitality and enhancing guest experiences globally. Here at Hilton, we believe your journey is just as important as our guests'.