Barista

Join Our Team as a Mocktail Maker / Barista!
We are seeking a talented and enthusiastic Mocktail Maker / Barista to join our dynamic team at SIHAMCO. As a part of our innovative hospitality environment, you will play a key role in delivering exceptional customer experiences through your passion for crafting beautiful and flavorful non-alcoholic beverages.

Key Responsibilities:

• Mocktail Creation: Prepare and present a variety of mocktails using fresh ingredients, syrups, juices, herbs, and creative garnishes.
• Coffee & Beverage Service: Prepare espresso-based drinks, teas, and other specialty beverages to standard recipes.
• Customer Service: Greet customers warmly and provide recommendations as needed.
• Stock & Hygiene: Manage inventory of beverages, garnishes, and bar supplies, ensuring cleanliness and organization.

Requirements:

• Prior experience as a barista or mocktail maker.
• Strong understanding of non-alcoholic mixology and coffee preparation techniques.
• Creative flair and attention to detail in drink presentation.
• Good communication and customer service skills.

About SIHAMCO:
At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been crafting exceptional experiences that reflect local authenticity and global standards. We pride ourselves on our diverse portfolio of over 25 homegrown brands that resonate with both local and international audiences.

Join Us:
If you're passionate about creativity and driven to innovate in the hospitality industry, we invite you to be a part of our journey!

A professional barista is required who has a passion for coffee making and experience in preparing various types of hot and cold beverages. The candidate must have high customer service skills and the ability to work as part of a team in a fast-paced environment. Responsibilities include: preparing and serving beverages professionally, maintaining cleanliness in the work area, managing inventory, and adhering to quality and food safety standards.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us: Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role: The Barista will be the face of hospitality within the Residential Sales Office, ensuring an exceptional and welcoming experience for all guests, clients, and visitors. This role combines beverage preparation expertise with service excellence, creating a warm and professional environment aligned with Red Sea Global Hospitality (RSGH) standards.

Key Areas of Responsibilities:

• Guest Service & Relations: Provide a warm, professional welcome to all visitors, ensuring each guest feels valued and recognized. Deliver discreet, personalized service aligned with RSGH luxury standards. Anticipate guest needs and respond promptly and courteously to requests. Assist in showcasing RSG destinations and projects through curated touchpoints and presentations.
• Food & Beverage Service: Prepare and serve high-quality coffee, tea, and specialty beverages consistently. Maintain proper presentation and quality standards of all drinks and snacks. Assist with service during in-office events, ensuring smooth flow and professionalism.
• Operational Excellence: Ensure the barista station, pantry, and service areas are always clean, hygienic, and organized. Manage beverage and snack inventory, ensuring timely ordering and minimal wastage. Adhere to food safety, hygiene, and workplace safety standards at all times. Collaborate with the hospitality team to ensure seamless guest experiences.

Key Qualifications:

• High school diploma or equivalent.
• Minimum 12 years of experience as a barista, café server, or in a guest-facing hospitality role.
• Knowledge of coffee preparation techniques and beverage equipment.

Preferred Qualifications:

• Previous experience in a luxury hotel, café, or hospitality environment.
• Professional barista certification or specialty coffee training.
• Strong communication skills in English; additional languages (Arabic, French, etc.) an advantage.
• Demonstrated ability to deliver personalized service in a high-standard setting.

In Return, What We Offer:

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.