Head Chef📣 Job Ad

• Prepare and present authentic Italian dishes with creativity and precision.
• Manage kitchen operations and maintain high food quality standards.
• Plan menus and source premium ingredients while ensuring compliance with food safety standards.
• Lead and train the kitchen team to promote a collaborative work environment.
• Continuously innovate culinary offerings while respecting traditional methods.

• Proven expertise in Italian cuisine with experience in preparing traditional and innovative dishes.
• Experience in managing kitchen operations and leading a team.
• Strong knowledge of food safety standards and best practices.
• Excellent menu planning, ingredient sourcing, and cost control skills.
• A passion for culinary arts with attention to detail.
• A culinary degree or equivalent professional training is preferred.

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively to ensure a motivated team.
• Ensure consistency in dish quality at all times.
• Assist the Head Chef in managing customer relations when necessary.
• Manage working rotas to meet business needs.
• Support brand standards through team training and assessment.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and health and safety standards.

To successfully fill this role, you should have:

• Strong experience as a Junior Sous Chef or previous Sous Chef.
• Creativity in food presentation.
• Strong supervisory and communication skills.
• A positive attitude and commitment to delivering high customer service standards.
• Excellent planning and organizing skills.

This position requires flexibility to work a variety of shifts, including weekends and evenings.

Hilton is a leading global hospitality company, renowned for providing exceptional accommodations and services. For nearly a century, our mission has been to create remarkable hospitality experiences worldwide. We pride ourselves on our team members who embody our vision, fostering warmth and light in every encounter.

• Welcome visitors at the Company’s Experience Center.
• Prepare and serve lunches and buffets at internal events organized by UNOX for customers or employees.
• Organize and conduct events aimed at promoting UNOX-branded products in cooperation with Importers, Dealers, and Wholesalers of hotel equipment.
• Conduct after-sales consulting on the use of UNOX-branded products.
• Participate in kitchen equipment and food industry trade fairs in KSA and abroad to showcase our products.

• Previous experience as a cook/chef.
• Aptitude for communication and dealing with the public.
• Flexibility and willingness to travel within KSA and abroad.
• Native Arabic speaker; knowledge of a second language is a plus.

• Flexible Working Hours.
• Mentorship & Coaching.
• Career Growth & Training Programs.
• International Mobility & Relocation Support.
• Team Building Activities.