Head Chef📣 Job Ad

Join EATAA as an Italian Cuisine Chef!
Are you passionate about Italian cuisine and ready to showcase your culinary skills? EATAA, a leading restaurant group in Saudi Arabia, is looking for a talented Italian Cuisine Chef to join our team in Riyadh. Established in 2018, EATAA is committed to offering exceptional food quality and a welcoming atmosphere.

Role Responsibilities:

• Prepare and present authentic Italian dishes with creativity and precision.
• Manage kitchen operations and maintain high food quality standards.
• Plan menus and source premium ingredients while ensuring compliance with food safety standards.
• Lead and train the kitchen team to promote a collaborative work environment.
• Continuously innovate culinary offerings while respecting traditional methods.

Qualifications:

• Proven expertise in Italian cuisine with experience in preparing traditional and innovative dishes.
• Experience in managing kitchen operations and leading a team.
• Strong knowledge of food safety standards and best practices.
• Excellent menu planning, ingredient sourcing, and cost control skills.
• A passion for culinary arts with attention to detail.
• A culinary degree or equivalent professional training is preferred.

At EATAA, we embrace creativity and diversity in our culinary endeavors. If you are ready to contribute to our mission of excellence and innovative cuisine, apply now!

Join the Hilton family as an Executive Sous Chef!
As an Executive Sous Chef, you will play a critical role in contributing to menu creation and managing the kitchen brigade to ensure an exceptional Guest and Member experience. Your leadership will set the tone for an environment that values quality and consistency in our dishes.

Key Responsibilities:

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively to ensure a motivated team.
• Ensure consistency in dish quality at all times.
• Assist the Head Chef in managing customer relations when necessary.
• Manage working rotas to meet business needs.
• Support brand standards through team training and assessment.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and health and safety standards.

Qualifications:

To successfully fill this role, you should have:

• Strong experience as a Junior Sous Chef or previous Sous Chef.
• Creativity in food presentation.
• Strong supervisory and communication skills.
• A positive attitude and commitment to delivering high customer service standards.
• Excellent planning and organizing skills.

Work Conditions:

This position requires flexibility to work a variety of shifts, including weekends and evenings.

About Hilton:

Hilton is a leading global hospitality company, renowned for providing exceptional accommodations and services. For nearly a century, our mission has been to create remarkable hospitality experiences worldwide. We pride ourselves on our team members who embody our vision, fostering warmth and light in every encounter.

Join Marriott International as an Executive Chef!
Experience a blend of sophistication and outstanding service at the Jeddah EDITION. We are looking for passionate individuals who can push boundaries and redefine hospitality.

About the Role:
The Executive Chef will play a pivotal role in maintaining exceptional culinary standards and managing kitchen operations. You will lead a talented team and create innovative menus that highlight both quality and authenticity, setting new standards in fine dining.

Key Responsibilities:

• Design and implement unique, high-quality dishes that excite guests' tastebuds.
• Oversee kitchen operations, ensuring compliance with health and safety regulations.
• Manage inventory, supply orders, and overall kitchen budget.
• Train and mentor kitchen staff to enhance their culinary skills and career development.
• Collaborate with other departments to ensure seamless service.

Qualifications:
- Proven experience in a fine dining establishment.
- Strong leadership and communication skills.
- Passion for culinary excellence and creativity.
- Ability to thrive in a fast-paced environment.

At Marriott, we believe in a diverse workforce and equal employment opportunities. We are committed to an inclusive culture that fosters growth and innovation. Your chance to be part of something extraordinary awaits!