Host

A host is required to work in welcoming guests, organizing waiting lists, and guiding customers to their tables. The role of the host includes dealing politely and professionally with all clients and solving problems that may arise during work. The ideal candidate has excellent communication skills, a neat appearance, and the ability to work under pressure in a fast-paced environment.

A host is required to work in a fine restaurant to welcome customers, organize reservations, and guide guests to their tables. Responsibilities include welcoming guests with a smile and warmth, handling reservations and inquiries, and coordinating with the restaurant staff to ensure a unique experience for customers. The applicant must be well-groomed, have excellent communication skills, and be able to work under pressure and handle different types of clients with high professionalism.