Operations Supervisor📣 Job Ad
in Kitchenpark
21 days ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
About KitchenPark
KitchenPark helps restaurateurs around the world succeed in online food delivery, aiming to make food more affordable, higher quality, and convenient for everyone. By transforming underutilized properties into smart kitchens, we create jobs and offer a wide range of healthy food options at affordable prices.
About The Role
The Site Supervisor manages daily operations at our KitchenPark facility to ensure smooth workflows, proper maintenance, and an excellent partner experience. Key responsibilities include:
What We’re Looking For:
A Bachelor’s degree in a related field and 1 to 3 years of supervisory experience in operations or hospitality, excellent communication skills, and analytical capabilities, along with a proactive mindset to thrive in a fast-paced environment.
Why Join Us:
Join a growing demand for online food delivery and be part of a collaborative team dedicated to helping restaurants succeed.
KitchenPark helps restaurateurs around the world succeed in online food delivery, aiming to make food more affordable, higher quality, and convenient for everyone. By transforming underutilized properties into smart kitchens, we create jobs and offer a wide range of healthy food options at affordable prices.
About The Role
The Site Supervisor manages daily operations at our KitchenPark facility to ensure smooth workflows, proper maintenance, and an excellent partner experience. Key responsibilities include:
- Team Management: Lead and train a dedicated team, manage scheduling, and handle performance.
- Building Repair And Maintenance: Conduct routine inspections and maintenance audits, performing minor repairs.
- Health And Cleanliness: Uphold cleaning protocols and monitor compliance with health regulations.
- Customer Support And Retention: Serve as the primary contact for restaurant partners, fostering trusting relationships.
- Administrative & Strategic: Participate in planning sessions, manage facility P&L, and report on KPIs.
What We’re Looking For:
A Bachelor’s degree in a related field and 1 to 3 years of supervisory experience in operations or hospitality, excellent communication skills, and analytical capabilities, along with a proactive mindset to thrive in a fast-paced environment.
Why Join Us:
Join a growing demand for online food delivery and be part of a collaborative team dedicated to helping restaurants succeed.
Requirements
- Requires 2-5 Years experience
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