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SalarySalarySR 14,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join our team as a Head Pastry Chef!
We are seeking an experienced and passionate Head Pastry Chef to lead the pastry operations at our prestigious establishment in Riyadh. The ideal candidate will have a deep-rooted knowledge of classic pastries, desserts, and confectionery, combined with a creative flair for modern techniques and current trends.

Key Responsibilities:
  • Oversee the production and presentation of all pastry items, desserts, and baked goods to the highest standards.
  • Develop innovative and visually stunning desserts, incorporating both classic and modern techniques.
  • Lead, mentor, and train a team of pastry chefs and bakers to ensure consistent product quality.
  • Create and manage menus, including seasonal offerings and bespoke creations for special events.
  • Monitor inventory levels, ensuring cost-effective purchasing and minimal wastage.
  • Uphold strict hygiene and food safety standards in line with local regulations and company policies.
  • Collaborate with executive chefs and other departments to ensure smooth kitchen operations.
  • Manage daily production schedules and delegate tasks effectively within the team.
  • Maintain equipment and oversee the maintenance of pastry kitchen facilities.
  • Stay abreast of global pastry trends and continuously introduce innovative ideas.

Requirements:
  • Degree or Diploma in Culinary Arts, Pastry & Baking, or equivalent professional qualification.
  • Proven experience as a Head Pastry Chef or Senior Pastry Chef in high-end restaurants, luxury hotels, or central production kitchens.
  • In-depth knowledge of classic European and international pastries, desserts, and confectionery.
  • Expertise in modern pastry techniques, including molecular gastronomy, plated desserts, and contemporary finishing styles.
  • Strong leadership, communication, and organizational skills.
  • Excellent understanding of kitchen operations, cost control, and menu engineering.
  • Ability to work under pressure and manage multiple projects simultaneously.
  • Proficiency in maintaining high standards of cleanliness and food safety.

Benefits:
  • Competitive tax-free salary of SAR 14000 per month.
  • Annual air ticket allowance.
  • Live out arrangement.
  • Opportunities for professional growth and career advancement.
  • Dynamic and supportive work environment.
  • Exposure to prestigious projects and high-profile clientele.

Requirements

  • No experience required

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