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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join the Sofitel Riyadh Hotel & Convention Centre as an Executive Pastry Chef
With a commitment to providing a five-star experience, Sofitel Riyadh is seeking a talented Executive Pastry Chef to join our dedicated team of hospitality professionals. In this role, you will prepare and present a wide variety of cakes, pastries, and desserts, ensuring they meet high customer expectations while promoting the company’s core values.

Key Responsibilities:
  • Report for duty punctually wearing the appropriate uniform and name badge.
  • Attend daily morning meetings with the Executive Chef to discuss menus and operational issues.
  • Hold meetings with the Pastry/Bakery staff and establish culinary standards specific to banquets.
  • Ensure compliance with culinary standards, hotel policies, and procedures.
  • Inspect all fresh food received to maintain quality standards.
  • Plan schedules and manage staffing needs effectively.
  • Conduct daily training sessions for Pastry/Bakery staff.
  • Monitor operating costs and analyze menu offerings against competitive operations.

Qualifications:
To succeed in this role, candidates must possess:
  • Reading, writing, and oral proficiency in English.
  • High school and culinary school training.
  • Knowledge of French, Arabic, and American pastries, including cake decorating.
  • Strong leadership and organizational skills.

Experience:
Minimum of 10 years of pastry experience in a luxury five-star hotel.

Sofitel Riyadh values diversity and inclusivity, encouraging all qualified candidates to apply, and we welcome individuals of all backgrounds. Your passion for culinary excellence drives us to create memorable experiences for our guests. Are you ready to make a difference?

Requirements

  • No experience required

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