

Pastry Chef📣 Job Ad
in Alkhozama
7 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Riyadh |
Join Our Team as a Pastry Head Chef!
Are you a talented pastry chef with a passion for culinary excellence? At Alkhozama, we are seeking a highly skilled professional to lead our Pastry section and ensure the highest standards of quality and creativity in our offerings.
Purpose of Duty:
The Pastry Head Chef will provide operational leadership for the day-to-day functions of the pastry section, overseeing catering, events, food production, menu development, inventory management, and vendor communications.
Key Responsibilities:
Requirements:
Join us in creating unforgettable culinary experiences in a vibrant and supportive work environment!
Are you a talented pastry chef with a passion for culinary excellence? At Alkhozama, we are seeking a highly skilled professional to lead our Pastry section and ensure the highest standards of quality and creativity in our offerings.
Purpose of Duty:
The Pastry Head Chef will provide operational leadership for the day-to-day functions of the pastry section, overseeing catering, events, food production, menu development, inventory management, and vendor communications.
Key Responsibilities:
- Operation: Lead and manage all day-to-day operations in the Pastry section, ensuring quality and consistency in all food produced.
- Administration: Maintain up-to-date SOPs, ensure compliance with food handling standards, and oversee kitchen maintenance and safety procedures.
- Communication: Facilitate interdepartmental communication and lead management briefings.
- Finance: Administer financial reports, monitor budgets, and control inventory and expenses.
- Guests Relation: Ensure guest satisfaction through exceptional service and handle complaints effectively.
- HR & Training: Train and develop staff while ensuring high standards of food preparation are consistently met.
- Marketing & Development: Manage the restaurant's social media presence and create innovative marketing strategies.
Requirements:
- 10+ years of experience in fine dining pastry.
- 5+ years in a management role.
- Advanced English proficiency.
- Exceptional knowledge of western and/or Japanese pastry.
- Strong leadership and interpersonal skills.
Join us in creating unforgettable culinary experiences in a vibrant and supportive work environment!
Requirements
- No experience required
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