Pastry Chef📣 Job Ad

About the Role
We are currently seeking passionate and dynamic kitchen professionals who take pride in delivering extraordinary levels of customer service. As a Pastry Chef at Rotana, you will play a key role in creating high-quality pastry products that satisfy our guests.

Key Responsibilities

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products to satisfy customers.
• Follow instructions and recommendations to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation.
• Instruct and lead subordinates in their daily requirements.
• Coordinate cleanliness, wastage, and cost control with other sections.
• Consult on daily pastry requirements and functions.
• Maintain high standards of hygiene within the pastry kitchen.

Qualifications and Experience
You should have a professional kitchen apprenticeship or chef training course, along with substantial experience within the pastry section. Good culinary skills and the ability to communicate effectively in English are essential.

Knowledge and Competencies
The ideal candidate will be positively spirited and passionate about food. You should be a creative team player with the ability to work in a multicultural environment while delivering an amazing guest experience. Key competencies include:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork
• Customer Focus
• Drive for Results

Join Radiant Hospitality Company as a Head Pastry Chef!
Are you an experienced and passionate pastry chef ready to showcase your skills in a luxurious environment? We are looking for a talented individual to lead our pastry operations in Riyadh.

Job Overview:
The ideal candidate should possess a profound knowledge of classic pastries, desserts, and confectionery, coupled with modern techniques and innovative ideas. Strong leadership capabilities and an eye for detail are essential.

Key Responsibilities:

• Oversee production and presentation of pastry items, ensuring top-notch quality.
• Develop innovative and visually stunning desserts.
• Lead, mentor, and train a team of pastry chefs.
• Create and manage menus for seasonal offerings and special events.
• Monitor inventory levels to maintain cost-effective purchasing.
• Uphold hygiene and food safety standards.
• Collaborate with kitchen departments for smooth operations.
• Manage production schedules and task delegation.
• Maintain equipment and oversee pastry kitchen facilities.
• Stay updated on global pastry trends.

Qualifications & Skills:

• Degree or Diploma in Culinary Arts, Pastry & Baking or equivalent.
• 5 years of experience as a Head Pastry Chef or Senior Pastry Chef.
• In-depth knowledge of classic European and international pastries.
• Expertise in modern pastry techniques, including molecular gastronomy.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations and cost control.
• Able to work under pressure and manage multiple projects.
• High standards of cleanliness and food safety.

What We Offer:

• Competitive salary of SAR 14000 per month.
• Annual air ticket allowance.
• Opportunities for professional growth.
• Dynamic and supportive work environment.
• Exposure to high-profile clientele.

Join Accor as an Executive Pastry Chef at Fairmont Riyadh!
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities:

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets.
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications:

• Minimum of 57 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team and Working Environment:
Join our vibrant and collaborative Food & Beverage team, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment to Diversity & Inclusion:
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments.