Pastry Chef📣 Job Ad

Join Radiant Hospitality Company as a Head Pastry Chef!
Are you an experienced and passionate pastry chef ready to showcase your skills in a luxurious environment? We are looking for a talented individual to lead our pastry operations in Riyadh.

Job Overview:
The ideal candidate should possess a profound knowledge of classic pastries, desserts, and confectionery, coupled with modern techniques and innovative ideas. Strong leadership capabilities and an eye for detail are essential.

Key Responsibilities:

• Oversee production and presentation of pastry items, ensuring top-notch quality.
• Develop innovative and visually stunning desserts.
• Lead, mentor, and train a team of pastry chefs.
• Create and manage menus for seasonal offerings and special events.
• Monitor inventory levels to maintain cost-effective purchasing.
• Uphold hygiene and food safety standards.
• Collaborate with kitchen departments for smooth operations.
• Manage production schedules and task delegation.
• Maintain equipment and oversee pastry kitchen facilities.
• Stay updated on global pastry trends.

Qualifications & Skills:

• Degree or Diploma in Culinary Arts, Pastry & Baking or equivalent.
• 5 years of experience as a Head Pastry Chef or Senior Pastry Chef.
• In-depth knowledge of classic European and international pastries.
• Expertise in modern pastry techniques, including molecular gastronomy.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations and cost control.
• Able to work under pressure and manage multiple projects.
• High standards of cleanliness and food safety.

What We Offer:

• Competitive salary of SAR 14000 per month.
• Annual air ticket allowance.
• Opportunities for professional growth.
• Dynamic and supportive work environment.
• Exposure to high-profile clientele.

Position: Head Pastry Chef

We are seeking an experienced and passionate Head Pastry Chef to lead the pastry operations at our prestigious establishment in Riyadh. The ideal candidate will have a deep-rooted knowledge of classic pastries, desserts, and confectionery, combined with a creative flair for modern techniques and current trends. This role requires an individual with strong leadership abilities, exceptional attention to detail, and a commitment to excellence.

Key Responsibilities:

• Oversee the production and presentation of all pastry items, desserts, and baked goods to the highest standards.
• Develop innovative and visually stunning desserts, incorporating both classic and modern techniques.
• Lead, mentor, and train a team of pastry chefs and bakers to ensure consistent product quality.
• Create and manage menus, including seasonal offerings and bespoke creations for special events.
• Monitor inventory levels, ensuring cost-effective purchasing and minimal wastage.
• Uphold strict hygiene and food safety standards in line with local regulations and company policies.
• Collaborate with executive chefs and other departments to ensure smooth kitchen operations.
• Manage daily production schedules and delegate tasks effectively within the team.
• Maintain equipment and oversee the maintenance of pastry kitchen facilities.
• Stay abreast of global pastry trends and continuously introduce innovative ideas.

Requirements:

• Degree or Diploma in Culinary Arts, Pastry & Baking, or equivalent professional qualification.
• Proven experience as a Head Pastry Chef or Senior Pastry Chef in high-end restaurants, luxury hotels, or central production kitchens.
• In-depth knowledge of classic European and international pastries, desserts, and confectionery.
• Expertise in modern pastry techniques, including molecular gastronomy, plated desserts, and contemporary finishing styles.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen operations, cost control, and menu engineering.
• Ability to work under pressure and manage multiple projects simultaneously.
• Proficiency in maintaining high standards of cleanliness and food safety.

What We Offer:

• Competitive tax-free salary of SAR 14000 per month.
• Annual air ticket allowance.
• Live out arrangement.
• Opportunities for professional growth and career advancement.
• Dynamic and supportive work environment.
• Exposure to prestigious projects and high-profile clientele.

About the Role:
As a Procurement Engineer (Electromechanical – Maintenance) at Abdullah Al Othaim Investment Co., you will be responsible for managing and executing the procurement of materials, equipment, and services related to electromechanical systems for maintenance. Your role ensures that all purchases align with technical specifications, quality standards, deadlines, and budgetary constraints.

Key Responsibilities:

• Assess project needs for materials, services, and electromechanical equipment in coordination with maintenance and engineering teams.
• Prepare Requests for Quotation (RFQ), analyze bids, and select appropriate suppliers.
• Negotiate with suppliers to obtain the best prices and supply terms.
• Monitor purchase orders to ensure timely delivery and verify quality conformity.
• Coordinate with technical and engineering teams to ensure procurement complies with project requirements.
• Manage supplier relationships and maintain an updated supplier performance database.
• Contribute to the improvement of procurement processes and cost reduction without compromising quality.
• Understand and apply procurement procedures and contract management, especially FIDIC contracts in contracting projects.

Qualifications & Requirements:

• Bachelor’s degree in Mechanical, Electrical, or Civil Engineering.
• Minimum 5 years of procurement experience in electromechanical, maintenance, or contracting fields.
• Strong negotiation and analytical skills.
• Proficient in procurement systems and ERP software.
• Good knowledge of technical specifications and standards related to electromechanical equipment.

Reporting Line:
Reports to the Maintenance Manager / Engineering Manager.