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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Position Objective
The primary role of a Restaurant Manager is to manage and control the daily operations of the restaurant effectively and efficiently.

Key Responsibilities
  • Ensure that both Front of House (FOH) and Back of House (BOH) staff are well-acquainted with the day's requirements.
  • Provide necessary training to all staff before the restaurant opens to maintain high operational standards.
  • Coordinate with all relevant parties during the pre-opening phase to ensure readiness for the opening day.
  • Guarantee equitable treatment of all staff and maintain a courteous working environment.
  • Keep staff schedules, leave rosters, and attendance registers updated.
  • Collaborate with the executive chef and bartender to develop new menu items and beverage selections.
  • Facilitate smooth communication between the restaurant and kitchen.
  • Oversee the delivery and proper storage of all purchased orders.
  • Manage the restaurant's profit and loss statement, ensuring sales targets are achieved.
  • Ensure efficient and courteous service of food and beverages.
  • Schedule work hours considering expected business volume and ensure attendance records are maintained.
  • Control and manage all administrative procedures and ensure timely document submission to the accounts department.
  • Ensure expenditure remains within budget and manage the tips division.
  • Conduct monthly inventory checks and secure all stocks appropriately.
  • Hold daily briefings with staff for smooth service operation.
  • Conduct weekly meetings with the Managing Partner to align on operations.
  • Handle PR and marketing activities to enhance visibility and sales.
  • Generate detailed reports on all restaurant operations.
  • Maintain hygiene and safety standards according to regulations.
  • Uphold the company's corporate code of conduct and familiarities with corporate values.

Requirements

  • No experience required

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