Head Chef📣 Job Ad

Join our team as a Head Chef at Jayasom Wellness Resort Amaala! This exciting role involves supporting our gourmet kitchen operations and implementing our wellness strategy and standards.

Job Purpose:
As a Head Chef, you will oversee kitchen operations, team training, wellness menu development, and budget control. You will ensure food safety compliance and efficient workflows while promoting our wellness and sustainability culture through leadership by example.

Key Operational Responsibilities:

• Develop à la carte and buffet wellness menus aligned with our culinary purpose and guest preferences.
• Collaboration with the Director of Wellness Cuisine to enhance culinary standards and procedures.
• Create and maintain standard wellness recipes to ensure consistent high quality.
• Lead and coordinate the kitchen team to achieve efficient operations within labor and cost targets.
• Manage outlet budgets and food cost control to maximize profitability.
• Monitor competitor offerings and culinary trends.
• Conduct regular inspections to ensure food quality and hygiene standards.
• Prepare operational reports, respond to audits and guest feedback.
• Engage with guests through tastings and wellness-focused cuisine education.

Job Requirements:

• BA in Culinary Arts or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment.
• Minimum of 1 year currently holding a Head Chef or Executive Sous Chef role or at least 3 years as a Sous Chef.

Join Our Team as a Burger Chef!
We are seeking a skilled and creative Burger Chef with proven experience in the Saudi Arabian market to join our team at Taeyen. The ideal candidate must have a strong background in producing high-quality burgers, pastries, desserts, and baked goods that align with local market preferences and international standards.

Key Responsibilities:

• Prepare, cook, and present a variety of burgers, sandwiches, and related food items in accordance with company standards and quality guidelines.
• Develop new burger concepts and seasonal menu items that appeal to the Saudi market.
• Ensure consistency in taste, quality, portion sizes, and presentation of all items.
• Manage daily kitchen operations, including preparation schedules and production planning.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient ingredient use.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior staff when necessary.
• Ensure all kitchen equipment and work areas are maintained and organized.

Required Qualifications & Experience:

• Saudi Residency (Iqama) is mandatory.
• Minimum 3-5 years of proven experience as a Burger Chef with hands-on experience in the Saudi market.
• Strong understanding of local customer preferences and market trends.
• Able to work in a fast-paced, high-volume environment.
• Attention to detail and creativity in presentation and flavor development.

Portfolio Requirement:
Applicants must provide a professional portfolio showcasing previous work including high-quality photos, menus, concept work, or samples of signature products. Experience with restaurants, hotels, or burger brands in KSA is highly preferred.

How To Apply:
Interested candidates should attach an updated CV, a portfolio of work, and proof of Saudi residency (Iqama).

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Executive Sous Chef
Department: Culinary
Reports to: Executive Chef
Property: Desert Rock

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As an Executive Sous Chef, your role is to serve the needs of the business, our guests, and our colleagues by assisting the Executive Chef in upholding high standards of food preparation and presentation while adhering to hotel and culinary guidelines.

Key Areas of Responsibilities
Culinary Operations & Quality Control
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Ensure all dishes are prepared according to established recipes and quality standards.
- Conduct regular food tastings and quality checks to maintain consistency and excellence.
- Innovate and refine menu offerings based on seasonal ingredients, guest preferences, and industry trends.
- Oversee portion control, presentation, and waste management to maximize efficiency and minimize costs.

Leadership & Team Management
- Supervise and mentor culinary staff, providing ongoing training and professional development.
- Delegate tasks effectively to ensure smooth workflow and adherence to culinary standards.
- Foster a culture of teamwork, collaboration, and excellence within the culinary team.
- Assist in performance evaluations, staff scheduling, and conflict resolution to maintain a motivated workforce.

Operational Efficiency & Compliance
- Monitor culinary inventory, ensuring proper stock levels and minimizing waste.
- Work with procurement teams to source high-quality ingredients while maintaining cost efficiency.
- Oversee culinary equipment maintenance, ensuring all tools and machinery are in optimal condition.
- Ensure strict adherence to health, safety, and hygiene regulations, implementing best practices in food handling and sanitation.
- Conduct regular culinary inspections to identify areas for improvement and ensure compliance with local regulations.

Guest Experience & Collaboration
- Partner with F&B teams to enhance guest dining experiences through culinary creativity and excellence.
- Engage with guests for feedback and continuously improve menu offerings based on preferences and expectations.
- Collaborate with event planning teams to develop custom menus for special occasions and VIP experiences.

Financial & Administrative Duties
- Assist in budgeting, food costing, and financial planning to optimize profitability.
- Analyze culinary performance metrics and implement strategies for cost control and revenue growth.
- Maintain accurate documentation of recipes, inventory records, and compliance reports.
- Ensure all financial and administrative tasks are completed efficiently and within established guidelines.

In Return, What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.