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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationUmluj
About Jumeirah
Jumeirah, a global leader in luxury hospitality, operates a portfolio of 31 exceptional properties across 13 countries. Since the opening of the iconic Jumeirah Burj Al Arab in 1999, we have been synonymous with Arabian luxury hospitality, crafting distinctive experiences for discerning travelers.

About The Job
An exciting opportunity has arisen for a Pastry Chef at Jumeirah The Red Sea. The main duties and responsibilities include:
  • Create a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
  • Develop and refine recipes, experimenting with new ingredients and techniques.
  • Collaborate with management to design and plan pastry menus.
  • Source and manage high-quality ingredients while maintaining inventory levels.
  • Monitor and maintain the quality of all pastries and desserts.
  • Adhere to food safety and hygiene standards.

About You
The ideal candidate should possess:
  • A Bachelor’s Degree in Culinary, Hospitality, or a relevant field.
  • Software competencies in Microsoft Office.
  • Strong leadership and team management skills.
  • 8-10 years of professional experience as a pastry chef.

About The Benefits
The role offers generous F&B benefits and reduced hotel rates globally, along with excellent employee benefits.

Requirements

  • Requires 2-5 Years experience

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