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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationUmluj
Join the Culinary Team at Jumeirah Red Sea as an Executive Chef!
In this key role, you will oversee all kitchen operations to ensure the highest standards of food preparation and presentation, maintaining quality and consistency across all dishes. Your responsibilities will include:
  • Leading and managing kitchen staff, providing training and motivation to enhance productivity and morale.
  • Ensuring compliance with food safety standards, implementing hygiene practices, and maintaining cleanliness in the kitchen.
  • Managing food inventory, monitoring stock rotation, and controlling food costs.
  • Establishing relationships with suppliers for high-quality ingredients and managing procurement processes.
  • Conducting menu costing analysis and developing budget plans to achieve financial goals.

Requirements:
We seek a candidate with over 10 years of international experience in five-star hotels and restaurants. Your qualifications should include:
  • Strong leadership and team management skills.
  • Proficiency in Microsoft Office applications for data-driven decision-making.
  • Highly organized and detail-oriented with effective project management abilities.
  • Adept in problem-solving and delivering innovative solutions.

Benefits:
We offer attractive employee benefits, generous food and beverage discounts, and reduced hotel rates across our global properties.

Requirements

  • Requires 2-5 Years experience

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Raffles Hotels & Resorts

Full-time
About the Company
Raffles & Fairmont The Red Sea is positioned in the Kingdom’s groundbreaking Red Sea Project, providing visitors access to a nature-focused resort with 361 rooms, eleven distinct dining concepts, and a spa, alongside golf facilities. This project aims to set new standards in sustainable development along 200km of untouched coastline.

Job Overview
We are seeking a highly organized and reliable Executive Assistant to support our executive team with comprehensive administrative and organizational tasks. The ideal candidate will be detail-oriented, proactive, and capable of managing multiple responsibilities with professionalism and discretion.

Responsibilities
  • Provide comprehensive administrative support to the General Manager and Executive Office.
  • Coordinate complex international travel, meetings, agendas, and guest arrangements.
  • Serve as the primary liaison with internal departments and external stakeholders.
  • Assist in driving pre-opening readiness, including documentation and logistics coordination.
  • Support project rollouts related to brand compliance and operational readiness.
  • Track action items and ensure deadlines are met.
  • Organize high-profile visits and VIP guest engagements.
  • Maintain the confidentiality of sensitive business information.
  • Prepare high-level presentations and reports.
  • Manage contracts and supplier communications relevant to Executive Office projects.

Qualifications
  • Bachelor’s degree in Business Administration, Hospitality, or related field.
  • Minimum 3 years of experience supporting C-level executives in luxury hospitality.
  • Proven experience in hotel pre-opening projects preferred.
  • Fluency in English.
  • Excellent command of Microsoft Office Suite; knowledge of project management tools is a plus.
  • Strong interpersonal and communication skills.
  • Ability to multitask and prioritize in a high-pressure environment.

Additional Information
  • Understanding of ultra-luxury guest expectations and brand alignment.
  • Proactive and accountable personality with a strong sense of ownership.
  • Impeccable grooming and personal presentation aligned with luxury standards.

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General Accountant

📣 Job Ad

Fairmont Hotels & Resorts

Full-time
Join Our Team as a Chief Accountant at Fairmont the Red Sea!

We are looking for a highly skilled Chief Accountant to support the Director of Finance (DOF) in our prestigious Fairmont the Red Sea hotel. This position is essential for maintaining accurate financial records and ensuring compliance with both local regulations and corporate policies.

Key Responsibilities:
  • Financial Operations & Reporting: Manage daily operations of the Accounting Department including A/P and A/R.
  • General Ledger Management: Oversee all entries and ensure compliance with accounting standards.
  • Pre-Opening & System Setup: Assist in financial setup, bank account establishment, and accounting software implementation.
  • Compliance & Internal Controls: Enforce controls to safeguard assets and ensure compliance with tax laws and labor regulations.
  • Leadership & Support: Train and supervise junior accounting staff and act as the primary contact for finance-related queries.

Qualifications:
  • Bachelor’s degree in Accounting, Finance, or a related field.
  • 3-5 years’ experience as a Chief Accountant, preferably in a luxury hotel.
  • Experience in a pre-opening environment and in GCC markets is preferred.
  • Proficient in accounting software and Microsoft Excel.

Why Work with Us?
Fairmont Hotels & Resorts prides itself on providing an exceptional working environment that reflects the values of luxury, culture, and community engagement. Join us to be part of an outstanding team dedicated to unforgettable guest experiences.

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