Barista

Sales Representative

Promoting products

Receiving customers and solving their problems

Number of working hours: 8

Weekly day off

Main Tasks:

• Cutting carcasses and large pieces of meat (beef, lamb, chicken) according to technical recipes and health standards.
• Preparing semi-processed meat products — cutting, grinding, seasoning, shaping, packaging, and vacuum sealing.
• Compliance with halal slaughter standards, including separate storage and labeling of raw materials.
• Monitoring meat quality: visual inspection, checking odor, expiration dates, temperature control.
• Handling technical equipment: meat grinders, slicers, vacuum machines, saws, refrigeration rooms.
• Monitoring the quantities of raw materials and inventory, conducting withdrawals and labeling according to the FIFO system.
• Compliance with HACCP standards, health regulations in the Kingdom of Saudi Arabia, and personal hygiene and workplace cleanliness requirements.