Human Resources Manager

Cloud cafe needs female employees for 8-hour shifts, any nationality

The location is Al-Aziziyah

Immediate shifts after the interview

Health certificate preferred

Main Tasks:

• Cutting carcasses and large pieces of meat (beef, lamb, chicken) according to technical recipes and health standards.
• Preparing semi-processed meat products — cutting, grinding, seasoning, shaping, packaging, and vacuum sealing.
• Compliance with halal slaughter standards, including separate storage and labeling of raw materials.
• Monitoring meat quality: visual inspection, checking odor, expiration dates, temperature control.
• Handling technical equipment: meat grinders, slicers, vacuum machines, saws, refrigeration rooms.
• Monitoring the quantities of raw materials and inventory, conducting withdrawals and labeling according to the FIFO system.
• Compliance with HACCP standards, health regulations in the Kingdom of Saudi Arabia, and personal hygiene and workplace cleanliness requirements.

• Implement all instructions and directives from the Regional Manager.
• Supervise daily operations and movements within the lounge.
• Ensure the security and comfort of lounge passengers.
• Maintain high standards of customer service and report any feedback promptly.
• Organize and manage all records and files related to lounge operations.
• Handle cash sales for lounge entrance fees accurately.
• Ensure all facilities and equipment are in good working condition.
• Adhere to hygiene standards consistently.