Join Rotana Hotels as a Food & Beverage Manager!We are looking for dynamic, ambitious, and self-motivated Food & Beverage professionals to organize and direct a team focused on developing top-quality food and beverage products, ensuring prompt, accurate, and personalized service.
Responsibilities:- Oversee short and long term planning for food and beverage operations.
- Manage operations in both front and back of house to achieve customer satisfaction and quality service.
- Maintain standards of food and beverage quality and guest service.
- Coach, train, and manage employees within the hotel's structure.
- Achieve budgeted revenues and maximize profitability in the food and beverage department.
- Market outlets, develop menus, and manage promotions according to corporate guidelines.
- Ensure compliance with operations and legal regulations.
Qualifications: - College/university degree required.
- Minimum of two years of experience in a similar role, preferably in the Middle East.
- Must be computer literate with effective communication skills in English.
Ideal Candidate Competencies:- Understanding the Business
- Influencing Outcomes
- Planning for Business
- Team Building
- Valuing Diversity
- Leading People
- Customer Focus
- Managing Operations
