Join Kempinski Hotels as a Restaurant ManagerIn this pivotal role, you will produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team.
Key Responsibilities:- Ensure adherence to all rules & regulations within the hotel, including fire safety and hygiene regulations (HACCP).
- Drive sales to maximize the outlet’s potential while adhering to budget guidelines.
- Maintain high-quality products and service within the outlet.
- Develop the outlet in an entrepreneurial manner, actively looking for opportunities to generate more business.
- Foster innovation and communicate new ideas to the Head of Department.
- Implement talent development initiatives and support career development through training.
- Conduct performance appraisals for all outlet employees, providing feedback on their job performance.
Skills, Knowledge and Expertise:Education: BA/BSc in Hospitality Management or related field
Experience: Minimum 2 years in a Food & Beverage management role within a 5* hotel chain
Language: Excellent oral and written skills in the local language and English; additional languages are beneficial.
Competencies:- Ability to work independently and thrive under pressure.
- Excellent written and verbal communication skills.
- Ability to establish effective working relationships.
- Strong time management and organizational skills.
- Ability to use computer and office equipment, with proficiency in Excel and Word.
Individual Characteristics: Passionate about Food & Beverage, people-oriented, entrepreneurial, leader, team player, and reliable with a sense of responsibility.
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