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Join Hyatt as an Asian Restaurant Manager!
We are looking for an enthusiastic and skilled professional to manage our Asian restaurant, ensuring it operates as a successful independent profit center in line with Hyatt International standards, and maximizes guest satisfaction while adhering to budgetary constraints.

Key Responsibilities:

• Oversee the daily operations of the restaurant to ensure quality, service, and consistency.
• Implement operational policies and procedures to enhance efficiency and guest experience.
• Manage financial performance, focusing on improving profitability.
• Lead a team of staff, providing guidance and support to enhance their performance.
• Engage with guests to understand their needs and ensure their satisfaction.

Qualifications:
Preferred candidates will have experience in convention service or group coordination, excellent organizational skills, and proficiency in computer skills including MS Office and restaurant management software such as Fidelio, Delphi, or RESERVE.

Hyatt is committed to creating a supportive and inclusive work environment. If you are passionate about hospitality and meet the qualifications, we would love to hear from you!