Join Hyatt Place Al Ula as our Food & Beverage Manager!We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place Al Ula, a key milestone in Hyatt’s regional expansion. This hotel features 214 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center catering to both leisure and business travelers.
Your Role:As a dynamic and commercially minded leader, you will ensure the efficient operation of the Food & Beverage Department, aligning with Hyatt International’s corporate strategies and brand standards while consistently meeting expectations of employees, guests, and owners.
Key Responsibilities:- Lead and manage all Food & Beverage operations, ensuring brand standards and service excellence.
- Act as Business Manager for the department, focusing on revenue, profitability, and market positioning.
- Support marketing initiatives, promotions, and outlet visibility.
- Ensure each outlet operates efficiently and profitably.
- Drive sustainability initiatives, such as responsible sourcing and waste reduction.
- Manage budgeting, cost control, forecasting, and productivity.
- Ensure compliance with food safety and operational standards.
- Develop and inspire F&B teams to deliver memorable guest experiences.
Qualifications:- A university degree or diploma in Hospitality or Tourism Management.
- Minimum 2 years’ experience as Assistant Director of Food & Beverage or Senior Restaurant Manager in a large operation.
- Strong operational, administrative, and interpersonal skills.
- Proven ability to drive outlet profitability.
- Excellent communication and leadership capabilities.
Benefits:We offer long-term career growth opportunities, a motivated team, 12 complimentary nights annually at Hyatt properties worldwide, and additional rates and discounts. At Hyatt, we truly care about our team and guests.
