وظائف مشرف صيانة في المدينة المنورة

Join BRF as a Maintenance Industrial Supervisor!
BRF is a leading food company committed to nourishing life. Our focus extends beyond food production to innovative projects and initiatives that cater to local needs globally. As part of our large team, your contributions are essential in achieving our vision.

Key Responsibilities:

• Maintain production and utility equipment availability at optimum levels.
• Implement Equipment Reliability Techniques to eliminate losses and extend the life of equipment.
• Utilize value analysis methods for the repair or replacement of spare parts.
• Develop engineering solutions for repetitive failures affecting plant operations.
• Manage and control PCM indicators, generate maintenance reports, and ensure compliance with PM activities.
• Oversee spare parts management and calibration activities.
• Train production and maintenance teams in SAP PM/AM module applications.
• Ensure adherence to BRF Sustainability Policy and global ESG commitments.

Academic Requirements:
Bachelor’s degree in Mechanical or Electrical Engineering or equivalent is required.

Why Join Us?
BRF values diversity and is committed to creating an inclusive environment. We welcome applications from individuals with disabilities.

Join Americana Restaurants as a Maintenance Supervisor!
We are seeking a dedicated Maintenance Supervisor to lead our maintenance team and ensure that our restaurants, commissaries, and offices are maintained to global standards in aspects of MEP, general maintenance, branding, compliance, and health & safety.

Job Purpose:
The Maintenance Supervisor will directly engage with the Regional Operations team, providing excellent customer service and achieving service level agreements (SLAs). The role requires overseeing both in-house technicians and external vendors to uphold our operational standards.

Key Responsibilities:

• Manage reactive complaints and planned preventative maintenance (PPM) as per SLAs.
• Develop relationships with customers and stakeholders, serving as the point of contact during restaurant operations.
• Execute the yearly Capex plan and manage the OPEX budget effectively.
• Support energy and sustainability initiatives, including IoT projects and resource consumption optimization.
• Lead, train, and manage a team of technicians and vendors.
• Commit to personal growth by attending courses to enhance skills.

Education:
BSc in Electrical/Mechanical Engineering is required.

Experience:
57 years in restaurant maintenance with strong supervisory experience in kitchen equipment and MEP systems. Familiarity with KSA regulations is essential.

Skills and Abilities:

• IT Skills: Proficient in Field Management Systems, MS Office, CAFM Software, and IoT applications.
• Language Skills: Fluent in English, Arabic is a plus.
• Must possess a valid KSA driving license.