Join Rotana Hotels as a Head Baker!We are currently seeking passionate and dynamic kitchen professionals who take pride in delivering extraordinary customer service and providing creative solutions to guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality and standards are met.
Key Responsibilities:- Monitor all duty schedules within the bakery operation.
- Create high-quality and innovative bakery products to satisfy customers.
- Follow guidelines and instructions from superiors to complete daily tasks.
- Ensure consistent quality in daily preparations and keep updated with new recipes and techniques.
- Facilitate monthly inventory for the bakery.
- Handle food transfers to other areas with proper documentation.
- Coordinate with other sections for cleanliness, wastage, and cost control.
- Consult on daily bakery requirements, functions, and last-minute events.
- Maintain high hygiene standards within the bakery section.
Education, Qualifications & Experience:You should have completed a professional kitchen apprenticeship or chef training course, along with previous experience in the bakery section and strong culinary skills. Good communication skills in English, as well as a proven track record in pastry preparation, presentation, and preservation, are essential.
Knowledge & Competencies:The ideal candidate will be a spirited and passionate food lover committed to delivering amazing guest experiences. You need to be a positive, dynamic, creative, and dedicated team player who can thrive in a multicultural environment while possessing the following competencies:
- Understanding Hotel Operations
- Effective Communication
- Business Planning
- Supervising People
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
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