Join Hilton as a Sous Chef and be part of a dynamic team that delivers exceptional culinary experiences!As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen operations, ensuring high standards in food quality and guest satisfaction. Your responsibilities will include:
- Managing kitchen operations and administrative functions.
- Overseeing food provisions for dining outlets and ensuring compliance with food safety regulations.
- Responding to guest queries efficiently and maintaining high-quality food standards.
- Contributing to menu creation based on guest feedback.
- Production of high-quality food across all hotel outlets.
- Managing customer relations in the Executive Chef's absence.
- Training and motivating kitchen staff to uphold brand standards.
- Controlling costs and improving profit margins.
- Maintaining compliance with health and safety legislation.
- Reporting any maintenance or hygiene issues.
We are looking for candidates with relevant qualifications and experience in a similar role. Strong planning, supervisory skills, and a passion for high-quality food production are essential. You will thrive in a fast-paced environment and work collaboratively with your team.
Why Hilton?Hilton is a renowned global hospitality company with over 100 years of experience, dedicated to providing exceptional service and accommodations. Join us in our mission to create remarkable experiences for our guests!
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