وظائف رئيس طهاه هيد شيف في السعودية

زهر | Zahr

وظيفة شاغرة: شيف تنفيذي
نبحث عن شيف تنفيذي متميّز يتمتع بخبرة مثبتة لا تقل عن 7 سنوات في مجال الطهي، لقيادة فريق المطبخ والالتزام بأعلى معايير الجودة والأصالة وحسن التقديم في المأكولات الشامية والعالمية.

نظرة عامة على الدور الوظيفي
• الإشراف على جميع عمليات المطبخ باحترافية ودقة عالية.
• إعداد وتطوير قوائم طعام شامية وعالمية راقية تعكس الإبداع والأصالة والاستمرارية في الجودة.
• قيادة وتحفيز فريق الطهاة لتحقيق أفضل النتائج وتقديم أداء متميز.

المتطلبات
• خبرة لا تقل عن 7 سنوات في مجال الطهي، بما في ذلك مناصب قيادية.
• إلمام قوي بالمطبخ الشامي والمأكولات العالمية مع اهتمام دقيق بالتفاصيل.
• مهارات ممتازة في القيادة والتواصل والتنظيم.

2-5 سنة

مكة المكرمة

منذ 6 أيام

رئيس طهاه (هيد شيف)

ماريوت الدولية

Join Marriott International as an Executive Chef

At Marriott International, we are seeking a highly skilled Executive Chef to oversee the culinary operations at Delta Hotels by Marriott in Jeddah. This is a key leadership role responsible for the daily kitchen operations, ensuring high-quality food production while maximizing guest satisfaction and financial performance.

Key Responsibilities:

Lead and manage kitchen staff, providing guidance and ensuring high standards of food preparation.
Oversee all food-related functions, maintaining consistency and quality in product delivery.
Manage budget goals and control department expenses.
Ensure compliance with food safety and sanitation standards.
Interact with guests to enhance their dining experience and gather feedback.
Train and develop kitchen associates, fostering a collaborative work environment.

Candidate Profile:
Applicants should possess either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of related experience. A passion for culinary excellence and leadership skills are essential for this role.

If you are committed to service with attention to detail and enjoy leading a dedicated culinary team, apply now to be part of our dynamic environment at Marriott International.

2-5 سنة

مكة المكرمة

رئيس طهاه (هيد شيف)

مجموعة شانغريلا

Join Us as the Executive Chef at Shangri-La Jeddah!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are looking for a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, a luxury waterfront destination on the Red Sea.

Job Summary
As the Executive Chef, you will report directly to the General Manager and oversee all culinary operations across six distinctive outlets, including two specialty restaurants and banquet facilities. Your primary responsibilities will include:

Championing culinary creativity while preserving consistency and quality across all outlets.
Inspiring and developing a high-performing brigade, fostering a culture of teamwork and excellence.
Curating innovative menus and seasonal promotions aligned with our brand positioning.
Leading large-scale banquet operations with precision and refinement.
Driving food cost efficiency and productivity while maintaining uncompromising standards.
Upholding the highest levels of hygiene, food safety, and sustainability.
Engaging with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For
We seek candidates who bring:

A minimum of 10 years’ experience in international luxury hospitality.
Proven experience as an Executive Chef or equivalent senior culinary leader.
Strong financial acumen and operational discipline.
Creativity, cultural sensitivity, and a genuine passion for guest engagement.
Fluency in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned globally for warmth, service excellence, and meaningful experiences.

Why Join Us
We offer a workplace that values your passion and supports self-realization and personal growth, structured learning and development pathways, competitive benefits, and a secure environment where everyone can thrive.

2-5 سنة

مكة المكرمة

رئيس طهاه (هيد شيف)

برية ومنظمة

انضم إلى وايلد أند أورغ كطاهٍ رئيسي!
وايلد أند أورغ هو مقهى جاهز مخصص لتقديم طعام صحي ولذيذ لمجتمعنا في جدة. كطاهٍ رئيسي، ستلعب دورًا محوريًا في مهمتنا لدعم أنماط الحياة الصحية لعملائنا.

مسؤوليات العمل:

الإشراف على العمليات اليومية للمطبخ وإدارة طاقم المطبخ.
تطوير وتنفيذ عناصر قائمة مبتكرة تعرض المكونات المحلية.
ضمان جودة الطعام، والعرض، والامتثال للوائح الصحة والسلامة.
التواصل مع الموردين وإدارة المخزون بفعالية.
الحفاظ على بيئة مطبخ نظيفة وآمنة.

المؤهلات:

مهارات الطهي والخبرة في تقنيات الطهي المختلفة.
خبرة في تطوير القوائم وابتكار أطباق جديدة.
قدرات قيادية واتصالية قوية.
مهارات تنظيم وإدارة الوقت.
تعد تجربة في بيئة طهي صحية أو عضوية أو من المزرعة إلى المائدة ميزة إضافية.
درجة طهي أو خبرة معادلة.

انضم إلينا في إعادة تعريف كيفية استمتاع المجتمع بالطعام الصحي!

2-5 سنة

مكة المكرمة

منذ 6 أيام

رئيس طهاه (هيد شيف)

شركة الأغذية المتميزة المحدودة

Join our team as an Area Head Chef!
As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:

Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
Maintain and develop authentic Asian recipes and menu items.
Monitor food quality, presentation, taste, and hygiene standards consistently.
Control food costs, waste, and inventory across locations.
Train, coach, evaluate chefs, and other kitchen staff.
Implement standard operating procedures (SOPs), recipes, and plating standards.
Support new store openings and assist with kitchen setups.
Ensure compliance with food safety, sanitation, and company policies.
Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:

Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
Experience managing multiple kitchen teams or outlets.
Excellent leadership, communication, and training skills.
Strong knowledge of food costing, menu engineering, and kitchen operations.
Willingness to travel between branches and work hands-on when necessary.
Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:

Expertise in authentic Asian cooking techniques.
Experience in menu development and recipe standardization.
Effective cost control and inventory management skills.
Ability to lead and train teams effectively.
Commitment to quality assurance and operational excellence.

2-5 سنة

مكة المكرمة

منذ 12 يوم

رئيس طهاه (هيد شيف)

فندق حياة بليس

انضم إلى حياة بلازا العلا!
نحن نبحث عن طاهٍ تنفيذي ذو خبرة لقيادة قسم الطهي في حياة بلازا العلا، وهو علامة بارزة في توسع حياة ويضم 214 غرفة ضيوف ومرافق متنوعة.

دورك:
بصفتك الطاهي التنفيذي، ستقود وتدير جميع عمليات المطبخ، مع ضمان الالتزام بالجودة والمعايير العلامة التجارية عبر جميع المنافذ والمناسبات. ستعمل كمدير الإنتاج للغذاء والمشروبات، مع التركيز على الكفاءة التشغيلية والربحية.

المسؤوليات الرئيسية:

قيادة وإدارة عمليات المطبخ مع ضمان الجودة المتسقة والمعايير العلامة التجارية.
تحقيق الكفاءة والربحية كمدير إنتاج.
ضمان سلامة الغذاء ومعايير النظافة والصحة العامة بما يتماشى مع اللوائح المحلية.
التحكم في تكاليف الغذاء من خلال هندسة القائمة الفعالة وتقليل الفاقد.
إدارة الميزانيات والتوقعات والتحكم في المخزون.
تطوير وإلهام الفرق الطهو لتعزيز الإبداع.
تعزيز رضا الضيوف من خلال التعاون مع قيادة الغذاء والمشروبات.

المؤهلات:

دبلوم مهني في إنتاج الغذاء أو فنون الطهي.
خبرة لا تقل عن سنتين كطاهٍ تنفيذي أو طاهٍ مساعد تنفيذي في فندق أكبر.
مهارات عملية وتشغيلية قوية.
القدرة على إدارة التحكم بالتكاليف والكفاءة التشغيلية.
عقلية إبداعية مع قدرات قيادية قوية.
مهارات تنظيمية وتواصل ممتازة.

المزايا:
نحن نقدم فرص نمو مهني على المدى الطويل، و12 ليلة مجانية في فنادق حياة، وثقافة شركة تهتم بالموظفين.

نتطلع إلى طلبك!

2-5 سنة

مكة المكرمة

منذ 12 يوم

رئيس طهاه (هيد شيف)

ماريوت الدولية

Join our team as an Executive Chef at Marriott International!
As the Executive Chef, you will be accountable for the overall success of daily kitchen operations in Jabal Omar Marriott Hotel Makkah. You'll exhibit culinary talents by performing tasks personally while leading the staff and managing all food-related functions.

Key Responsibilities:

Lead kitchen management team and provide direction for daily operations.
Ensure food preparation areas maintain high standards of quality and sanitation.
Manage kitchen staff, including hiring, training, and performance evaluations.
Develop and implement guidelines for purchasing, receiving, and food storage.
Drive exceptional customer service and build positive guest relations.

Candidate Profile:
Education: High school diploma or GED; or a 2-year degree in Culinary Arts or related field.
Experience: 6 years in culinary management or food and beverage, or 4 years with a relevant degree.

At Marriott International, we welcome diversity and strive to create an inclusive environment. Your culinary journey starts here!

2-5 سنة

مكة المكرمة

منذ 18 يوم

رئيس طهاه (هيد شيف)

مجموعة SV

Join SV Group as a Sous Chef!
Are you passionate about culinary arts and eager to work in a vibrant kitchen? At SV Group, we offer an exciting opportunity for a Sous Chef (d/w/m) in the stunning Makkah Region.

Your Responsibilities:

Manage kitchen operations in the absence of the Head Chef.
Ensure smooth workflow within the kitchen.
Prepare a variety of hot and cold dishes.
Oversee inventory and ordering processes.
Comply with ISO and HACCP standards while maintaining cleanliness.

What We Offer:

Competitive salary and a 13th month's pay.
Employee discounts in SV-managed hotels.
30 vacation days annually and flexible working hours, including part-time options.
Full provision and cleaning of working uniforms, as well as safety shoes.
Training and development opportunities through SV Academy.

What You Bring:

Completed culinary education and previous experience in a similar role is a plus.
Independent and attentive work ethic.
Passion for cooking and excellent customer engagement skills.
Flexibility and teamwork capability.

If you are interested in being part of a pioneering hospitality and catering group with a rich history and a commitment to quality, we would love to hear from you. Apply today!

2-5 سنة

مكة المكرمة

منذ 18 يوم

رئيس طهاه (هيد شيف)

أكور

Join Accor as an Executive Chef
Be a part of a world-renowned hotel network with over 45 brands, 5,500 hotels, and 10,000 restaurants. We are on the lookout for a visionary Executive Chef who will lead our culinary operations in Riyadh, Saudi Arabia.

Key Responsibilities:

Lead, mentor, and inspire a talented culinary team.
Design and execute innovative seasonal menus.
Oversee all kitchen operations ensuring quality and safety.
Implement HACCP protocols and food safety compliance.
Manage food costs, portion control, and supplier performance.
Collaborate with front-of-house teams for exceptional guest experiences.
Develop and manage kitchen budgets and monitor expenditures.

Join us at Accor and let your heart guide you in creating exceptional culinary experiences!

Proven experience as an Executive Chef or senior sous chef.
Exceptional interpersonal and communication skills.
Strong command of international cuisine.
Knowledge of HACCP protocols and kitchen hygiene standards.
Financial acumen and experience managing kitchen budgets.
Culinary degree or professional certification preferred.
Fluency in English; Arabic skills are a plus.

2-5 سنة

الرياض

رئيس طهاه (هيد شيف)

فندق حياة بليس

Join Us at Hyatt Place Al Ula
We are excited to announce an opening for the position of Executive Chef to lead the culinary division for the Hyatt Place Al Ula. This hotel marks a significant expansion for Hyatt in the region, featuring 214 guestrooms, two food and beverage outlets, and extensive facilities to cater to both leisure and business travelers.

Your Role
In this pivotal role, you will be responsible for overseeing all kitchen operations, ensuring compliance with Hyatt International's corporate strategies and brand standards. You will act as the Production Manager for the Food & Beverage Department, guaranteeing exceptional quality and commercial performance.

Key Responsibilities:

Lead and manage kitchen operations across all outlets and functions, meeting brand standards.
Drive efficiency and profitability as the Production Manager.
Ensure high food safety, hygiene, and sanitation standards.
Control food costs through effective menu engineering.
Manage budgets, forecasts, and inventory controls.
Develop and inspire the culinary team, promoting creativity.
Enhance guest satisfaction through collaboration with F&B leadership.

Join our team and explore long-term career growth opportunities. We offer a supportive work environment, benefits including complimentary stays at Hyatt properties worldwide, and a commitment to employee well-being.

Professional diploma in Food Production or Culinary Arts.
Minimum 2 years of experience as Executive Chef or Executive Sous Chef.
Strong operational and administrative skills.
Proven cost control and hygiene management abilities.
Creative mindset with effective leadership skills.
Excellent organizational and communication skills.

2-5 سنة

الرياض

رئيس طهاه (هيد شيف)

هيلتون

An Executive Chef at Hilton is tasked with establishing and maintaining a prestigious culinary reputation for the hotel by leading a talented kitchen brigade, innovating menu offerings, and ensuring an outstanding culinary experience for guests.

Key Responsibilities:

Oversee the kitchen staff and ensure their continuous development.
Create menus that not only meet but exceed customer expectations.
Manage the daily operations of the kitchen, maintaining high food quality across all outlets.
Engage actively with guests and team members to foster positive relationships.
Handle operational budgets and manage food costs effectively.
Ensure compliance with health and safety regulations.
Coach and develop kitchen team members to maintain performance standards.

What We’re Looking For:

Proven experience as an Executive Chef or a high-performing Sous Chef in a premium establishment.
Strong leadership and communication skills.
A creative approach to food production.
Excellent planning and organizational skills.
A current, valid, and relevant trade qualification.

Why Work for Hilton?
Hilton is a global leader in hospitality, dedicated to creating remarkable experiences for guests, supported by a positive work environment for its team members. Join us in continuing our legacy of excellence.

2-5 سنة

الرياض

رئيس طهاه (هيد شيف)

بوابة جومور Al سعودية

Join Gate Gourmet Al Saudia as a Unit Executive Chef in Riyadh!
Are you passionate about culinary innovation and leadership? This is your opportunity to manage our professional kitchen, design menus, lead talented teams, and provide exceptional dining experiences for our airline partners.

Key Responsibilities:

Plan and direct food preparation and culinary activities.
Design and modify menus in coordination with airline clients.
Meet culinary financial objectives by estimating requirements with minimal waste.
Supervise and mentor kitchen staff, ensuring high standards.
Oversee equipment purchases, repairs, and kitchen operations.
Ensure compliance with food safety, sanitation, and GACA regulations.
Drive continuous improvement and implement innovative culinary solutions.
Conduct internal quality checks and resolve operational issues promptly.
Lead recruitment, performance reviews, and staff development.
Collaborate with procurement and verify supplier compliance with hygiene and safety standards.

Why Join Us?
At Gate Gourmet, we are the world's largest independent provider of catering and provisioning services for the aviation industry. We value integrity, innovation, and excellence, and invest in the growth of our people. Join us and lead the culinary vision that delights millions of travelers worldwide!

BS degree in Culinary Science or related certification.
Proven track record as an Executive Chef with excellent kitchen management skills (Certifications ISO, HACCP).
Understanding of large-scale production and assembly preferred.
Ability to work in a fast-paced, deadline-driven environment.
Strong problem-solving, leadership, and delegation abilities.
Up-to-date with culinary trends and best practices.
Familiarity with MS Office and restaurant management software.
Proficient in English.

2-5 سنة

الرياض

رئيس طهاه (هيد شيف)

جارٍ التحديد

10,000 - 30,000

/ شهرياً

نحن نبحث عن طاهٍ رئيسي ذو خبرة لقيادة عمليات المطبخ لدينا والإشراف على جميع الأنشطة الطهو في منشأتنا. نحن ندير ونعمل على علامات تجارية متميزة من الحلويات والمعجنات. نحتاج إلى شخص شغوف ولديه خبرة في الحلويات والمعجنات. سيكون المرشح الناجح مسؤولاً عن تخطيط وتطوير المنتجات، وإدارة طاقم المطبخ وضمان معايير جودة الطعام، والتحكم في تكاليف الطعام وإدارة المخزون، والحفاظ على لوائح الصحة والسلامة. يجب أن يمتلك المرشح المثالي مهارات قيادة قوية، وخبرة طهي واسعة، والقدرة على العمل في بيئة سريعة الوتيرة مع تقديم تجارب طعام استثنائية لعملائنا.

+10 سنة

العارض، الرياض

منذ 15 يوم

رئيس طهاه (هيد شيف)

الراجحي القابضة الأولى

Join Alrajhi First Holding as a Saudi Traditional Cuisine Chef
We are excited to announce an opportunity for a skilled chef specialized in preparing authentic Saudi traditional dishes to join our team at Alrajhi First Holding in Riyadh, Saudi Arabia.

Key Responsibilities:

Prepare and cook high-quality traditional Saudi dishes.
Commit to maintaining high standards of cleanliness and food safety.
Work effectively under pressure during events and gatherings.
Collaborate with kitchen staff to ensure timely and quality service.

About Alrajhi First Holding:
Alrajhi First Holding is a respected investment firm with a global footprint, specializing in multiple sectors including real estate, hospitality, and retail. We prioritize growth, innovation, and value creation in both local and international markets.

Minimum of 3 years of experience in traditional Saudi cooking, including dishes like Kabsa, Jareesh, and Mandi.
Good knowledge of traditional ingredients and recipes.
Punctual and disciplined with work timings.
Ability to innovate and contribute to menu development.

2-5 سنة

الرياض

منذ 16 يوم

رئيس طهاه (هيد شيف)

واحد بي إم فرانشايز

Join Our Team at One PM Franchising!
Are you passionate about coffee and excellent customer service? We are looking for enthusiastic team members to fill various roles at our locations in Riyadh and Dammam, Saudi Arabia.

Open Positions:

Hot Food Chef

Requirements:

Previous experience in the F&B industry
Good English communication skills
Knowledge of food safety and hygiene

If you are interested, please apply through our career page or send your CV to the provided email.

2-5 سنة

الرياض

منذ 16 يوم

رئيس طهاه (هيد شيف)

هيلتون

Join the Hilton Team as an Executive Chef

Are you ready to lead a talented kitchen brigade and bring innovative culinary experiences to life? As an Executive Chef at Hilton, you will oversee the operational management of the kitchen, ensuring that every dining experience is exceptional and exceeds our guests' expectations.

Key Responsibilities:

Lead and develop the kitchen team, ensuring ongoing professional growth.
Create and implement menus that align with brand standards and customer preferences.
Ensure consistent production of high-quality food across all hotel food outlets.
Manage department operations including budgeting, forecasting, and waste management.
Foster positive relationships with guests, team members, contractors, and suppliers.
Resolve any issues promptly and effectively.
Maintain compliance with health and safety regulations.

What We Are Looking For:
To excel in this role, you should possess:

Proven experience as an Executive Chef or high-performing Sous Chef in a first-class property.
Excellent leadership and communication skills.
A creative approach to food production and strong business acumen.
The ability to multi-task and meet tight deadlines.
A relevant trade qualification.

Join us at Hilton, where we are dedicated to providing exceptional guest experiences and fostering a culture of hospitality. Become a part of our global brand that continues to innovate in the hospitality industry!

2-5 سنة

تبوك

رئيس طهاه (هيد شيف)

زهر | Zahr