Join CATRION as an Executive Chef!As a leader in the hospitality industry, CATRION has a remarkable 40-year history of delivering excellence and innovation in catering services and food production.
Key Responsibilities:- Manage and oversee all food production activities across various areas including corporate catering and restaurants.
- Develop and execute operational plans to achieve departmental goals.
- Prepare production schedules while adhering to recipes, hygiene, safety, and quality standards.
- Foster strong relationships with other departments and vendors, and maintain clear communication regarding procedures and client requirements.
- Develop contingency plans for peak periods such as Ramadan and Hajj.
- Provide guidance on raw material selection and production processes for new projects.
- Address customer complaints and update standard operating procedures as needed.
- Prepare departmental performance reports and participate in planning sessions to align strategic goals.
- Manage budgets, forecasts, and optimize use of resources.
Skills Required:- Menu design expertise that aligns with client specifications and nutritional standards.
- Strong knowledge of food safety regulations including HACCP.
- Experience in food preparation process management and cost control.
- Proficiency in budget preparation and monitoring.
Qualifications:- Education in Food Science.
- 9-10 years of general experience, 8-9 years of specialized experience in a similar role.
CATRION is committed to quality, safety, and sustainability, aligning with Vision 2030 and exploring innovative growth avenues.
وظائف رئيس طهاه هيد شيف في السعودية
