Join Hilton as a Restaurant Manager!As a Restaurant Manager at Hilton, you will be responsible for managing restaurant operations to ensure excellence in guest experiences while leading your team effectively. Your role will involve training and developing staff, adhering to budget guidelines, and ensuring exceptional customer service.
Your Responsibilities Include:- Manage restaurant operations to deliver an excellent Guest and Member experience.
- Recruit, manage, train, and develop the restaurant team.
- Handle guest queries in a timely and efficient manner.
- Work within budgeted guidelines related to food and payroll.
- Drive sales to maximize revenue and develop menus in collaboration with the Food and Beverage team.
- Accountable for monthly stock takes and setting departmental targets.
- Conduct communication meetings and ensure compliance with hotel security and health regulations.
What We Are Looking For:You should possess management or supervisory experience in Food and Beverage, be adaptable to diverse work situations, and eager to develop yourself and your team. Financial acumen and compliance with brand standards are crucial.
Join Us at Hilton!Be part of a company that prides itself on exceptional service and guest experiences. At Hilton, our Team Members are at the heart of hospitality, and we look forward to welcoming you on board!
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