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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Khobar
Join the Grand Hyatt Al Khobar team as a Sous Chef!
As a Sous Chef, you will assist the Chef de Cuisine in managing kitchen operations, ensuring exceptional guest satisfaction. Your role will involve:
  • Planning, organizing, directing, and controlling kitchen operations.
  • Maintaining profitability while delivering high-quality dishes.
  • Ensuring compliance with kitchen hygiene practices and occupational health and safety standards.
Qualifications:
We are looking for candidates with a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a renowned hotel or restaurant. Preference will be given to those with luxury international brand experience. A qualification in Kitchen Production or Management is advantageous. Proficiency in MS Office and Recipe Maintenance Systems is preferred.

Requirements

  • Requires 2-5 Years experience

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