Restaurant Manager📣 Job Ad

Join Our Team as a Restaurant Manager!
At Sold Out Burger, we pride ourselves on marrying premium quality with unparalleled demand. We are seeking an exceptional Restaurant Manager to lead our operations.

Your Role:

• Lead daily operations of a fast-paced, high-performing burger concept
• Maintain uncompromising standards for food quality and guest experience
• Optimize labor, inventory, and systems to maximize efficiency during peak demand
• Develop and mentor a team committed to exceptional service
• Analyze performance metrics to continuously improve operations

Ideal Candidate:

• 4+ years of QSR/Fast Casual management experience
• Demonstrated ability to drive sales and control costs
• Strong leadership presence with team development skills
• Passion for culinary excellence and brand standards
• Flexibility to work evenings, weekends, and peak periods

Why Join Us?

• Competitive compensation package with performance incentives
• Clear career progression in a rapidly growing concept
• Dynamic, team-oriented work environment
• Ongoing leadership development opportunities

Join Our Team at Marhaba Golden Restaurant!

We are excited to announce an opening for the position of Restaurant Manager at Marhaba Golden Restaurant located in Al Khobar. Renowned for delivering exceptional fine dining experiences and committed to culinary excellence, we invite passionate individuals to be part of our expansion journey.

Role Overview:
This full-time, on-site position will oversee the daily operations of our restaurant, ensure guest satisfaction, manage staff, and maintain high standards of service and hygiene.

Key Responsibilities:

• Supervise all aspects of daily restaurant operations.
• Lead and mentor both front and back-of-house staff.
• Ensure exceptional guest experiences and handle customer concerns swiftly.
• Maintain food safety and hygiene standards as per local regulations.
• Coordinate event catering and special function arrangements.
• Monitor inventory, budgeting, and cost controls.
• Implement training programs to uphold service excellence.
• Collaborate with chefs and vendors to maintain menu quality and innovation.

Qualifications:

• Minimum of 7 years of experience in restaurant or hospitality management.
• Strong background in Food & Beverage operations.
• Exceptional leadership and organizational skills.
• Excellent interpersonal and communication skills.
• Food safety certification is preferred.
• Experience with event catering is a plus.

Educational Requirement:
A Bachelor’s Degree in Hospitality Management, Business Administration, or a related field is required, with consideration for diplomas or certifications with extensive experience.

Join Hyatt as a Restaurant Manager!
Manage the assigned outlet as a successful independent profit center, adhering to the outlet’s operating concept and Hyatt International standards. Your role will ensure maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to maintain high standards.
• Ensure guest satisfaction at all times.
• Manage budgets effectively to maximize profitability.

Requirements:

• Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Minimum of 2 years' experience as Outlet Manager or Assistant Manager in a hotel or large restaurant.
• Strong understanding of hospitality service and standards.