Restaurant Manager📣 Job Ad

Join our team as a Restaurant Manager at Grand Hyatt Al Khobar!
As a Restaurant Manager, you will be responsible for managing the assigned outlet as a successful independent profit center while ensuring maximum guest satisfaction. You will operate within budget and contribute to the financial success of the outlet according to Hyatt International standards.

Key Responsibilities:

• Manage outlet operations to meet the concept and standards established by the brand.
• Ensure the highest level of guest satisfaction through effective leadership and management.
• Align with the financial goals of the outlet.
• Monitor food quality and service standards continually.
• Supervise and train staff, fostering a positive work environment.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
• Minimum 2 years of experience as Outlet Manager or Assistant Manager in a hotel or large restaurant.
• Strong leadership and interpersonal skills.

Join Hyatt as a Restaurant Manager!
Manage the assigned outlet as a successful independent profit center, adhering to the outlet’s operating concept and Hyatt International standards. Your role will ensure maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to maintain high standards.
• Ensure guest satisfaction at all times.
• Manage budgets effectively to maximize profitability.

Requirements:

• Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Minimum of 2 years' experience as Outlet Manager or Assistant Manager in a hotel or large restaurant.
• Strong understanding of hospitality service and standards.