Restaurant Manager📣 Job Ad

Join our team as a Restaurant Manager at Grand Hyatt Al Khobar!
As a Restaurant Manager, you will be responsible for managing the assigned outlet as a successful independent profit center while ensuring maximum guest satisfaction. You will operate within budget and contribute to the financial success of the outlet according to Hyatt International standards.

Key Responsibilities:

• Manage outlet operations to meet the concept and standards established by the brand.
• Ensure the highest level of guest satisfaction through effective leadership and management.
• Align with the financial goals of the outlet.
• Monitor food quality and service standards continually.
• Supervise and train staff, fostering a positive work environment.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
• Minimum 2 years of experience as Outlet Manager or Assistant Manager in a hotel or large restaurant.
• Strong leadership and interpersonal skills.

Join Our Team at Marhaba Golden Restaurant!

We are excited to announce an opening for the position of Restaurant Manager at Marhaba Golden Restaurant located in Al Khobar. Renowned for delivering exceptional fine dining experiences and committed to culinary excellence, we invite passionate individuals to be part of our expansion journey.

Role Overview:
This full-time, on-site position will oversee the daily operations of our restaurant, ensure guest satisfaction, manage staff, and maintain high standards of service and hygiene.

Key Responsibilities:

• Supervise all aspects of daily restaurant operations.
• Lead and mentor both front and back-of-house staff.
• Ensure exceptional guest experiences and handle customer concerns swiftly.
• Maintain food safety and hygiene standards as per local regulations.
• Coordinate event catering and special function arrangements.
• Monitor inventory, budgeting, and cost controls.
• Implement training programs to uphold service excellence.
• Collaborate with chefs and vendors to maintain menu quality and innovation.

Qualifications:

• Minimum of 7 years of experience in restaurant or hospitality management.
• Strong background in Food & Beverage operations.
• Exceptional leadership and organizational skills.
• Excellent interpersonal and communication skills.
• Food safety certification is preferred.
• Experience with event catering is a plus.

Educational Requirement:
A Bachelor’s Degree in Hospitality Management, Business Administration, or a related field is required, with consideration for diplomas or certifications with extensive experience.

Join Hyatt as a Restaurant Manager!
Manage the assigned outlet as a successful independent profit center, adhering to the outlet’s operating concept and Hyatt International standards. Your role will ensure maximum guest satisfaction while operating within budget, contributing to the financial success of the outlet.

Key Responsibilities:

• Oversee daily operations to maintain high standards.
• Ensure guest satisfaction at all times.
• Manage budgets effectively to maximize profitability.

Requirements:

• Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Minimum of 2 years' experience as Outlet Manager or Assistant Manager in a hotel or large restaurant.
• Strong understanding of hospitality service and standards.