Food and Beverage Services Manager📣 Job Ad

Join the Team at Marriott International!
As a part of the esteemed Marriott International family, you will be contributing to our mission of creating memorable experiences for our guests. We invite you to become a pivotal member of our culinary team as the Director of Culinary at Sheraton Dammam Hotel & Convention Centre in Dammam, Saudi Arabia.

About the Role:
In this management position, you will oversee the culinary operations, ensuring our guests receive the highest quality of food and service. Your leadership will maintain the prestigious standards of Marriott, promoting a unique dining experience that reflects our commitment to excellence.

Key Responsibilities:

• Manage and lead the culinary team, providing mentorship and training.
• Plan and create innovative menu offerings.
• Ensure compliance with health and safety regulations.
• Manage inventory and cost controls.
• Collaborate with other departments to enhance guest experiences.

What We Offer:
Joining Marriott means you will be part of a diverse workplace that celebrates individual differences. We strive for inclusivity and extend equal opportunity to all our employees, regardless of background.

Ready to take your culinary career to the next level? We look forward to your application!